Focusing on steamed seafood, it quickly became popular with its abundant and high-quality seafood ingredients and novel and unique steamer cooking. In the four years since its opening, it has been popular all the way, and has set off a wave of opening of Hangzhou steamed seafood restaurants.
Steamed seafood, fresh seafood ingredients are steamed in a steam pot on the table, without any seasoning, and the seafood is steamed and then dipped with seafood soy sauce and various sauces. This type of cooking requires a high level of freshness of the ingredients. According to the official introduction, the restaurant has a permanent inbound inbound team in Xiangshan, Ningbo, and buys fresh fish caught that day from the seafood dock every morning. The catch is packed with oxygen and transported in the cold chain, and can be delivered to all stores within three hours, and stored in the breeding tank to be served.
Open the menu and you'll find a variety of seafood. Precious seafood such as Alaskan crab, Boston lobster, blue grouper, Jiwei shrimp, etc.; Common seafood such as scallops, shrimps, clams, razor clams, and shrimp are more complete. Plain flavor is almost a universal word to describe all of the restaurant's offerings. The undisguised taste of the ingredients enriches the customer's perception of the taste of seafood; A wide selection of dipping sauces such as bean paste, shrimp paste, garlic sauce and chopped pepper sauce can be adapted to different dietary requirements, making it simple and flexible. The bottom of the porridge pot is favored by many people, and the overflowing juice drips to the bottom of the porridge during the steaming process of the seafood, making the porridge water very sweet and very comfortable to drink.
Four years of business have not diminished the popularity of the popular Zhenshi, but the steamed dishes are hardly impressive. Restaurants are located next to tourist areas and popular commercial centers, and part of their turnover is contributed by tourists, and local customers are often lost. In April this year, Zhen Xiang launched a new brand "Zhen Xiang Pro", which retained steamed seafood and added steamed Hangzhou cuisine and other dishes to renew the brand image. Interested customers may wish to know.
The stores are decorated in blue tones and in a clean, modern style, in line with the brand's seafood theme. The seats are mainly seated, and some stores have private rooms to meet the needs of multiple people. The service is satisfactory, the staff can clearly explain the taste of each ingredient, and the training is in place to cook the seafood in an orderly manner with the ease of cooking of the ingredients.
