Hidden between the streets and alleys of Hangda Road, Xiangshan Shipu Seafood City seems to be low-key and simple, but it is a well-known seafood restaurant in the city. With its good reputation and high-quality products, the restaurant business is very prosperous. It has been favored by customers for many years.
Shipu Town is located in the middle of the coastal area of Zhejiang, at the southern end of Xiangshan Peninsula, and belongs to Ningbo City. The area is rich in marine resources and is an important fishing county in Zhejiang, famous for its abundance of seafood. In Hangzhou, there are many seafood restaurants under the banner of "Xiangshan Shipu", but there are very few authentic and authentic tastes, and Xiangshan Shipu Seafood City is the best among these restaurants. Even many coastal customers are very appreciative of the restaurant's offerings.
Over the years, the restaurant's menu has remained faithful to seafood and has rarely been altered. The restaurant's signature inverted crab, sea melon seeds with scallion oil and salt and pepper fish are among the restaurant's well-known dishes. The signature inverted crab is a traditional famous dish in Jiangsu and Zhejiang, and it is mostly made with pike crab. It is said that the crab body that is cut into pieces and put into the tableware looks like a handstand, so this dish has the title of "inverted tuk". The crab with fat claws is cut in half, stirred in boiling soup to let the crab meat fall off, and then egg flowers, flower carving wine and gouli are added to make soup, and put into a pot of Chinese fire to steam. The umami flavor of the crab meat complements the mellow flavor of the soup, and it tastes sweet and has a long aftertaste. The sea melon seeds, whose scientific name is Clamus chinensis, are small, light-colored clams that are mostly found in the tidal flats of outer bays or islands with high salinity. The high-quality sea melon seeds are plump and delicious, and a full plate is a big dish on the table. Washed sea melon seeds are simmered in scallion oil and garnished with fresh onions and dried peppers. A little spicy and light and crispy make the sea melon seeds fresh and spicy, full of taste. Because of its soft body and tender bones, the nine-belly fish has the nickname of tofu fish. The restaurant's unique style is to chop the nine-belly fish and wrap it in flour, fry it in an oil pan until it is golden brown, and sprinkle it with crispy pepper and salt on a wooden basket, which is crispy on the outside and tender on the inside, and the meat is fresh and fragrant. Other popular dishes include steamed red cream crab, salt-baked razor clams, braised small yellow croaker and salt-and-pepper shrimp mushrooms.
The restaurant retains the style of an old Hong Kong-style restaurant, with golden mosaic walls and warm yellow tones, revealing a certain sense of age. The clean environment, orderly dining tables and a sufficient number of private rooms are suitable for banquets or small gatherings of friends. The service is not exceptional, but the waiter responds quickly and responds in a timely manner. In addition, although the restaurant is sandwiched between the alleys, the advertising light boxes along the street can easily indicate customers to the store.
