Located on Qingchun Road, Wahaha Tongle Hotel has an eye-catching entrance in the shape of a wine bottle. Founded at the end of the last century, this seafood hotel has been doing a boom with its stable and excellent comprehensive performance. It should be noted that the hotel is not related to the beverage company Wahaha.
Stepping into the hotel, you will be greeted by a variety of seafood pools. Compared with the rough-looking seafood pools of many seafood restaurants, the hotel has created a seafood pool with a curved wall, and the pool is decorated with blue mosaic walls as a background and pebbles to bring out the freshness of the seafood. The current price of each seafood is marked by the pool, so you can see it at a glance.
King crab is the hotel's top dish. The huge crab shell meat is separated, the leg meat is steamed with egg whites, and the rest is fried with black truffles. The two ways to eat are thick and fresh, and the meat is impeccable. The meat of the roasted deep-sea yellow croaker is delicious, soft and tender, and the taste is thicker and the sauce is braised and lighter, which can also better bring out the smooth and tender meat of the yellow croaker. The appearance of the fifteen-headed abalone is smooth and moist, the meat is fat and plump, and the taste is strong and pure. Sashimi geoduck is a cold dish that should not be overlooked, and the delicately sliced and tough mussel meat is served on ice cubes and served on Japanese lacquerware. Dishes such as braised sea cucumber with millet, shark fin in thick soup, stir-fried tofu fish, and steamed oysters with soy sauce and pepper are all very good and have a brilliant taste.
Compared with seafood, affordable Cantonese refreshments are more popular with customers. The signature shrimp dumplings, durian baked egg tart, crispy shrimp sausage, golden pillow durian crisp and other products are solid and delicious. Hangzhou smoked fish, West Lake vinegar fish, pickled sea bass and other Hangzhou dishes are also authentic, suitable for foreign customers who taste it for the first time.
The hotel environment is dignified and elegant, with crystal chandeliers, relief ceilings and marble floors. There are plenty of seats in the hall and boxes, and there are several halls dedicated to banquets and gatherings. The waiter is gentle and diligent. Due to the popularity of morning tea and lunch, customers who specialize in seafood are advised to make a reservation in advance or dine at the dinner market. In addition, there is a supermarket on the first floor of the hotel building, and customers can take the escalator to the second floor.
It is worth mentioning that Tongle also has Tongle Fang Restaurant, which specializes in exquisite Cantonese cuisine and Hangzhou cuisine, which has a similar production level to the hotel and is not bad in popularity. Interested customers may wish to know.
