Longshang people in Xuhui District cross-border creative park, in the middle of the restaurant by the former Gansu Provincial Party Secretary Li Ziqi inscribed "Longshang people" words are particularly red, on both sides of the door hanging a number of "Communist Youth League Longshang Hotel", "Shanghai Dingxi Window", "Shanghai Gansu Chamber of Commerce Activity Base" title medals, it can be seen that the official escort of the restaurant.
The dishes of Longshang people are mainly Gansu dishes, and there are also some Shaanxi noodles. The restaurant claims that the beef and mutton used are flown from Lanzhou to Shanghai every day, so the daily supply of a variety of meats is limited. In addition to high-quality ribs, hand-grasped mutton, roast lamb shank, grilled lamb chops and other mutton products, Longshang people also have white-cut yak meat, clear water yak steak, plateau yak paw and other dishes, which are more selective. However, compared with the common cattle, although the protein content and amino acid richness of yak meat are slightly higher, the meat is hard and tender, and the edible value is not as good as mutton.
In terms of noodles, beef noodles in clear soup and steamed buns with mutton in Longshang are both good choices. Different from Dunhuang Building, the beef noodles here are spicy and coriander by default, if you don't want these two seasonings, it is best to explain to the waiter in advance when ordering, from the past consumption, the waiter forgets to ask the customer to avoid the situation from time to time. The beef noodles of the Longshang family are also uniform in thickness, the soup is clear, and the appearance and taste will not be much worse than Dunhuang Lou, but the beef at the bottom of the noodles is flaky rather than lumpy, and has been criticized by many old gluttons for not being authentic enough. Mutton steamed buns are another common staple food in the Northwest Territories, and if you're a first-time diner, you may need to be prepared. Mutton steamed buns have a saying of "eating steamed bread for five minutes, breaking steamed bread for one hour", the white steamed bread cake is hard, and the authentic eating method will break the steamed bread into the size of soybeans, so it is quite time-consuming and laborious. The white bun and mutton soup of the Longshang family were put on the table, and the white bun was only divided into four, and the rest of the bun breaking process was all done by yourself.
Slurry water surface is a common delicacy in the summer in Northwest China, and the quality of slurry water is very important. Vegetables such as celery, cabbage, cabbage, and alfalfa are mostly used as raw materials in the Ganning area, washed and shredded, and poured into the cooked noodle soup at room temperature. The water surface of Longshang's pulp has a sour taste and a vegetable fragrance, however, the taste of diners is difficult to adjust, some people feel that the sourness is too heavy, and some people question the sour taste is not enough, so it is recommended to order according to their own situation.
The distance between the subway and bus stations is far away, so it is best to drive or take a taxi to the restaurant, and it is more convenient to park in the creative park. The left wall of the lobby is covered by a number of Gansu murals, which has a strong regional meaning, and there are multiple dining rooms on the right, with 10-16 large tables, suitable for banquet customers. The restaurant waiters are in uniform with Chinese uniforms, very 90s restaurant style, similar to the previous restaurants, the service level of the Longshang people can only be described as very general, and the service staff have a bad attitude and slow response speed. During peak hours, the hygiene of the lobby is more worrisome, and there are often uncleaned dishes and paper towels on the ground, and the floor will feel slippery when walking, so you need to be extra careful.
