Home in Tara is the first restaurant of Mengheng Group in Shanghai, in addition, Mengheng also has Xisu Banner Hand-handled Meat, Yurt Family Restaurant in Ulanqab, Tianjin, Hohhot and other cities.

Mutton is an indispensable food for Mongolian cuisine, and the mutton in Tala comes from the Xilin Gol grassland in Inner Mongolia, which is of good quality, which is also the most common mutton production area in Mongolian restaurants in Beijing and Shanghai. Hand meat is the traditional food of the steppe nomads, only add a small handful of salt or no salt when cooking, the boiled mutton is too large, usually hold the meat in one hand when eating, and cut it with a knife in the other, so it is named hand meat. The chef has already cut the meat into strips before it is served, and the diners can enjoy it directly after it is served. Compared with the hand-grabbed lamb chops in Ningxia restaurant, the hand-held meat in Tala will have a slight fishy smell, the mutton is firmer, the mutton fat layer is thicker, and it is easier to feel fatty, but the taste is still delicious.

There are a total of 6 lamb chops grilled in Yuandadu, each steak is grilled to the outside and tender inside, and you can clearly feel the oil overflowing from between the teeth after entering the mouth, but the portion is small, only suitable for 2-3 people to share. If you are dining or feasting with many people, it is recommended to order roast lamb leg or roast lamb back, the portion is more sufficient. The home in the Tala restaurant also serves roast whole sheep, and the whole lamb is about 15-20 catties. When served, the restaurant will also organize all the service staff to sing and dance to complete a set of Mongolian-style ceremonies, the dining experience is quite real, the roast whole sheep is 1998 yuan each, the price is not low.

Home in the Tara restaurant also serves Mongolian side dishes such as local vegetables and shallots. Shallots, also known as Mongolian leeks, grow in the northwest desert area, fresh shallots resemble leeks, but the taste is crisp and refreshing, full of juice, and the taste is like a mixture of leeks and shallots. The three dishes of Ordos shallots, sesame sauce shallots, and shallots omelette are more recommended for Ordos shallots, and the stability of the production is higher than that of the latter two. However, the addition of enoki mushrooms to the Ordos shallots, which slightly overshadows the shallots, is not a very successful meal, but the shallots are relatively rare in Shanghai, and diners can try them with the mentality of trying them out. In addition to shallots, Eji Sai, roasted milk buns, silk milk skin, Tao Gao pot tea, and Eji milk tea are also very Mongolian meal drinks, and the overall production is relatively stable, which is worth trying one by one.

The yurts are another feature of the restaurant in Tala, and the large yurts on the outdoor lawn are not much different from those on the grassland. Several yurts can accommodate 5-12 people, and are divided into three types: 800 yuan, 1000 yuan, and 1500 yuan according to the size of the area. Yurt seats are usually full every day, so it's best to make a reservation 3-5 days in advance. Every night at around 7 p.m., the Mongolian singer band begins to perform folk songs and dances, and the atmosphere is warm and enjoyable, and the diners are also in high spirits, but it should be reminded that there is a fee for activities such as ordering songs in this link.

From the elevator on the 4th floor of the Yishanhui fashion shopping mall, you can reach the restaurant lobby after walking through the yurt, the statue standing in the middle of the lobby is quite majestic, and the blue and gold theme of the entire dining space is even more national. All the service staff are also dressed in blue, which matches the restaurant environment appropriately. The service level of the restaurant is decent, although there will be a lot of people in a hurry, and the service is not timely enough, but the service attitude is good, and there will be no cold face to treat customers.