Founded in 1991 in Yanbian Korean Autonomous Prefecture, Jilin Province, to now with 57 stores across the country, 27 directly operated, and 30 franchised (3 in South Korea), Fengmao skewers have gone through more than 20 years, but the store is still full of customers, and has maintained a high level of production over the years. Different from "a long time ago", Fengmao has always insisted that "mutton is delicious when it is worn now", and the semi-open kitchen, the lamb chops hanging are very conspicuous, and the guests can intuitively see the operation process of freshly worn, and the incandescent lamps used are more clean and hygienic. Freshly worn mutton is, of course, its signature skewer, selected from Sunit mutton, the meat is ruddy, and the freshly worn meat will make the meat full of gravy and umami. In addition, the high-quality steak skewers are also one of the signatures, the selected beef rib meat, the taste is very mellow, there is the aroma of the beef itself, and the cold noodles are now pressed and cold noodles belong to the Korean characteristics, which is worth a try, but it must be eaten within 3 minutes The best taste, otherwise the noodles will fall off. There is an electric stove on the table, and the skewers can be automatically turned over and baked when they are placed in the gap, and the dipping sauce has four kinds of sauce packets, spicy sauces, sesame seeds, and grilled skewers to choose from, but the small ingredients are self-service for 5 yuan per person, and then you can renew them infinitely, and the waiting place will provide puffed food, watermelon, small pudding and lemonade, as well as chess, backgammon and other games are provided, and there will be different dishes for waiting for more than half an hour. The décor of each branch is the same, full of bright and colorful shipping container elements, the color is bold but a little cluttered, but the overall feeling is very vibrant, and the aisles and seats are slightly narrow. There are private rooms that can accommodate about 15 people, so advance reservations are required.