Fumiao baby camel barbecue

Overall scoring
77
Word-of-mouth ratings
4.5
Popularity index
16021

Fumiao Little Camel Barbecue-Business Reviews

As the cultural center of the entire north, one of Beijing's major advantages in terms of cuisine is that there are many northwestern cuisines, which are rare in almost all southern cities. And Fumiao Little Camel Barbecue can be called the first choice for Xi'an-style skewer lovers. Founded in 2010, Fumiao initially had only 7 dining tables and a small courtyard, and slowly developed after being accepted by the majority of diners simply for its excellent taste, and so far, it has developed to 4 directly operated stores in Xi'an and 2 directly operated stores in Beijing. Zhang Jiayi, Huang Bo, Bai Lily, Zhou Xun, etc. have all visited, and have also appeared on Beijing Satellite TV Food Recommendation, Toutiao and other media. Although other meals are also provided, the skewers are the highlight of the Fumiao little camel, and the novelty is that the waiter with a Shaanxi accent will carry a large plate of skewers back and forth between each table in the form of shouting, and the visual impact of eating meat on a large plate makes customers more appetizing, especially the best meat skewer experience, you can get it immediately by saying what you need, and you will not spend a lot of time waiting, and finally check out by the sign. However, the fly in the ointment of this method is that the skewers are always warm and need to be eaten quickly before cooling, so you can't feel the scorching sensation of freshly grilled. The store's signature invincible fat and thin skewers are a must-order, and the consistent Xi'an signature small iron skewers are dressed on fat and thin beef, and the heat is just not greasy, 2 yuan / skewer. Xi'an people love to eat tripe, the little camel here is roasted shabu-shabu, the most worth trying is the roasted tripe, the appearance is boxy, it looks thick, but it will be stewed soft before roasting, soft and tender with a burnt taste, and the taste is also spicy and fragrant. In addition to the skewers, Little Camel's original organ bun is also a star snack on TV, and it is also a snack that tests the chef's knife skills. The price of drinks and drinks in the freezer opposite the front desk not only has a variety of imported beers, but also Xi'an special Huanggui thick wine, all of which are self-picked. The Wangjing store and the Zhongguancun store are on the second floor, and the staircase is very warm with green plants, and the hall is divided into three areas, all of which are small tables for 4-6 people. The business of the little camel is very hot, and there will be a situation of sharing tables, so it is recommended to book in advance.

Fu Miao Little Camel Barbecue - Recommended Dish

Invincible fat and skinny skewers
The consistent Xi'an signature small iron skewer is dressed in fat and thin beef, and the heat is just not greasy.
Grilled chicken crispy bones
Charted on the outside and tender on the inside, it has a crunchy texture when chewed.
Signature Sichuan pepper fried hairy belly
The dry aroma of chili pepper and the hemp aroma of Sichuan pepper are mixed together, and the hairy belly is fresh and tender.
Other recommendations:
Spicy stir-fried clams, grilled pork belly, cumin roasted oil buns

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