Zhang Ji Pingwa Sanbao may be regarded as the most popular kebab restaurant in Beijing's kebab industry, and diners who love noodles must not miss it. His family's main mutton skewers are Inner Mongolia lamb, which is different from the popular Northwest skewer test method in general skewer shops, his skewers are more inclined to the Inner Mongolia skewer method, 12 yuan a skewer, the price is not cheap but the materials are very solid, the meat pieces on the iron skewers are very solid, although large but particularly flavorful, not greasy, and worth the money. In addition to barbecue, there are a lot of pasta dishes to choose from, Pingwa shaved noodles is a popular sign, although it is not cut out of a blade, but the noodles are still strong and soupy, of course, oily noodles, noodles, cold skin, etc. are worth trying. The newly added small seafood is kept in a pot of your choice, and the goods are genuine. After the renovation of Zhang Ji Pingwa Sanbao, it was positioned on the high-end route, and new elements such as high-end meat skewers and seafood were added, and old customers generally criticized the low cost performance. Among its seven branches in Beijing, Sanlitun and Guangqu stores are the most stable.