When it comes to Peking barbecue, many people may have only heard of the legendary story of "Wangjing Small Waist", but in fact, many barbecue restaurants in Beijing are developed from roadside stalls, and Jingpeng Kuanwu, which is patronized by stars such as Wang Sicong and Yue Yunpeng, is one of them. Cheng Shuangyang, the founder of Jingpeng Kuanwu, initially grilled skewers at a stall in front of the restaurant, and later hit it off with a caterer who often went to restaurants to eat, and then started a cooperative entrepreneurial career together, and Jingpeng Kuanwu was born. It has a history of nearly 10 years since its opening in 2009, and has expanded to three stores during this time. Interestingly, opposite the first store is Wangjing Small Waist, Cheng Shuangyang once developed an optimization method for roasting pork waist with Wangjing Small Waist Boss "Old Glasses". In fact, in the hearts of diners, it is not so important who is really the originator of Wangjing's small waist, but the quality of the products and the attitude towards diners. As a key factor affecting the taste of the kebabs, the ingredients are naturally not to be neglected, and the vegetables in Keiho Kushiya are only for use on the same day; Meat suppliers are also selected large-scale suppliers of meat quality and safety such as the Second Meat Union Factory and Qianxi Crane. Its most famous Wangjing small waist is pickled very deliciously, and the smell of the small waist is minimized, different from other large waists will be very dry when cooked, its cuts are relatively small, small pieces of fat wrapped around small pieces of kidneys, a mouthful of gravy, and only 2 yuan / skewer; Jingpeng phoenix feet are second only to small waist in popularity, there are few in Beijing that can be compared, chicken feet are stewed in advance and then roasted, lightly smacked the bone and meat will be separated, the outer skin has a crispy taste, and it really melts in the mouth, 3 yuan / skewer; Mutton skewers are also rare and delicious, the choice is lamb tenderloin, plus fat and oil to match, grilled out of an attractive burnt fragrance, 2 yuan / skewer, 10 yuan a string of large mutton skewers can also be tried, but it will be more fatty, relatively more recommended lamb skewers. Cold dishes with barbecue are also essential, and a Umeisi tomato comes halfway through the skewers, and you immediately feel the freshness coming out of your mouth. Of course, every barbecue in Jingpeng Kushiya is worth trying, even if you go for the first time, you won't worry about stepping on thunder, the general taste is different from Fengmao skewers are a little wilder, and the store has free melon seeds to provide while waiting, it should be noted that the small skewers are 5 skewers starting point. The main store of Jingpeng Kuanwu on Wangjing West Road is not small, with small tables and small stools in the store densely placed, with a refreshing feeling of skewering on the street, although the environment is simple, but it always has a loyal customer. Of course, long arms and long legs feel aggrieved can go to the No. 2 store of Baisijia Market, in addition to the high platform in the center of the hall to maintain the furnishings of the small tables and low stools of the roadside stalls, there are also booths and partition rooms around it, it is worth mentioning that the store also has an open-air balcony, when the temperature is right, it is a very good choice to skewer on the balcony. The entire interior decoration of the Wanshouqiao store continues the style of the 1st and 2nd stores, but unlike the dim lighting of the previous two stores, this store is brightly lit and gives people a sense of prosperity. All Kyoto Bunkanya seats are saturated, so it is recommended to make a reservation in advance.