The choice of trust > Life Service List > Beijing > Gourmet restaurant in Beijing > Peking kebab restaurant > A long time ago, lamb skewers Updated: 2025-01-01

A long time ago, lamb skewers

Overall scoring
76
Word-of-mouth ratings
4.5
Popularity index
14784

Once upon a time lamb kebabs - business reviews

Once upon a time, lamb skewers were a brand of barbecue restaurants under Beijing Long Years Restaurant Management Co., Ltd. From mid-2016, it no longer advertised the big category of "just a family skewer shop", and officially changed its name to "Mutton Skewers a Long Time Ago" on April 1, 2017, with more than 40 brand direct stores, all over Beijing, Shanghai, Tianjin and other large and medium-sized cities, and is still developing. A long time ago, the mutton skewers were extremely excellent, and the mutton was selected from the Hulunbuir Prairie Animal Husbandry Four Banners of Hulunbuir Grassland Animal Husbandry 5-6 months old lamb with an average of 1 per 1,000 square meters, and then with its smokeless charcoal self-service barbecue patented equipment, I saw the tender mutton roasted to the charred aroma, and the entrance without dipping the sauce could feel the umami full, which also proved its advertising slogan "Remember, good mutton must not be dipped in the sauce"; Fish tofu is also very interesting, it is made in the shape of a sheep, and when it is baked, it will swell up, and the taste is tender, two skewers; Of course, its dessert Hulunbuir's snow is also a must-have for grilled skewers, and blueberries are garnished with frozen fresh cream, waiting for it to melt before eating is another flavor. A long time ago, the decoration is almost the most stylish in the entire Beijing barbecue industry, entering the store is like teleporting to a primitive cave, there is a history of human carnivorous on the wall, the music and lights played in the whole store are like a nightclub, the waiters in the store are mostly young people, wearing retro sportswear with the word "China", the whole audience patrols, and sees that customers will not only take the initiative to say hello, but also intimately remind whether they are cooked or not, and they will send mints when they go out. After a long time around the charcoal fire, it will be more stuffy. Generally, it opens at 5 p.m., and reservations are not accepted, but you can call in advance to make an appointment.

Once upon a time lamb skewers - recommended dishes

Lamb skewers
The tender lamb is roasted until it is thick and burnt, and you can feel the umami without dipping it in the mouth and before you chew it.
Fish tofu
It is made in the shape of a sheep, and when it is roasted, it swells up and has a tender texture.
Grilled enoki mushrooms
Enoki mushrooms are tender and chewy, and they are charcoal-grilled and fragrant.
Other recommendations:
German grilled sausages, cheese grilled wings, spicy grilled wings

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