In recent years, Lazhu Hutong of Hufang Bridge in Nancheng has become a barbecue street, largely because of the barbecue Liu of Hufang Bridge. If it is said that the most authentic barbecue in old Beijing a hundred years ago, it must be the barbecue season, barbecue Wan and barbecue Liu, the north season and Nanwan needless to say, about the barbecue Liu, Wang Zengqi once wrote in the book, "Barbecue Liu has long stopped selling barbecue, but people in the Hufang Bridge area still call it barbecue Liu...... The barbecue Liu's business is good, and when it comes to the meal, especially at noon, it is always full. However, the original barbecue Liu was closed in the 80s, and this restaurant is not the other one. Although this barbecue Liu located at No. 80 Lazhu Hutong is not a time-honored brand, but the business is actually above the former, barbecue Liu has a façade in Lazhu Hutong, and several rooms are theirs, the business is hot, the turnover rate is very high, and the dining time generally needs to wait. Eating barbecue is very pleasant, and when you come to barbecue Liu, you have to eat meat and drink a lot of wine. Giving a large amount of meat is one of the characteristics of barbecue Liu, the slices are thick, and people with small appetites can basically eat a plate, and it is more than enough to order food according to the standard of one person and one plate. The meat is seasoned in advance, mixed with sauce, coriander, and onions, and a plate is poured directly on the grill during the meal, stir-fried with chopsticks for a while, and the meat can be eaten after it changes color. However, the quality of the meat of the barbecue Liu family is not outstanding, there is more water when the barbecue is made, and the meat taste is not enough, but the taste is still good after seasoning. The dining conditions of barbecue Liu are relatively poor, especially a restaurant located in Lazhu Hutong, there is no ventilation system in the store, and after eating a barbecue, there is a strong smell of oil smoke all over the body, and the heat of the barbecue is tormenting. If you're visiting in the summer, it's best to dine alfresco. The store hygiene work is average, and the personal hygiene and service level of the waiters need to be improved. All in all, if you are a "carnivore" who does not have high requirements in terms of hygiene and service, it is highly recommended to barbecue Liu. Regarding barbecue Liu, there is a saying that a deposit is charged for barbecue ordering here, in fact, because the store has suffered the loss of customers evading orders before, so there is a period of time when the deposit is charged to customers who come to the store, and the more you order, the more you will collect. Now that the restaurant has stopped collecting deposits, interested diners can go with confidence.