"In front of the single drum tower in the east and west, the big fence at the front gate of Wangfujing, and the small door frame alley is a line of sky." Now when it comes to the door frame alley, people think of it may be boiled and burned, the former door frame alley brings together the famous snacks of old Beijing, in fact, in addition to snacks, the door frame wine vat is also the common memory of Beijingers in the early years, the big wine vat is actually a small wine shop, which is a place for drunkards to drink and chat, and gag. Yi Jucheng is the name of a large wine vat at the front door. Sake and barbecue are well condensed in the storefront of Yoshiju. Walking into Yijucheng, you can first feel the strong old Beijing style, old wooden furniture, red lanterns, ancient ornaments, ceiling bird cages, the tray of the stove is an enamel plate, the illustrations posted on the wall reflect the changes of Beijing's hutongs, and the size of the wine vat pasted with red paper reminds diners: this is not only a barbecue restaurant, but also a small wine shop. Now Yijucheng is mainly engaged in barbecue, copper pot shabu-shabu, and also sells home-brewed two-pot head with door frames, bottled door frame aged liquor, etc. The charcoal of Yiju is bigger than others, and it is more refreshing to move. The store's signature ancient method of roast beef, in fact, is the general practice of grilling barbecue, it is more recommended to roast lamb hind leg meat, less fat and more meat, the proportion is just right, the aroma of roasting is all over the house, and the mouth is full of fresh mutton aroma, according to the boss, the meat of Yiju comes from Niujie, and it is killed every morning, and the quality is guaranteed. After eating barbecue, you might as well try the signature grilled noodles made by Yi Jucheng, which are actually similar to fried noodles, but the noodles are thicker, very Q elastic tendons, stir-fried with cabbage, add the secret garlic juice of the store, and the noodles have a garlic fragrance after collecting the juice, but foreign diners can generally only taste it lightly, because the noodles are salty. In terms of service, Yijucheng is significantly better than other barbecue restaurants. The boss is generous, and often invites guests to taste home-brewed fruit wine or door frame two-pot head, especially in winter, a sip of barbecue and a sip of white wine, the body is warm and comfortable, and the atmosphere is also intoxicating. Yijucheng hires all Beijing uncles and aunts over 45 years old, with warm service, very detailed introduction of the menu, and will actively introduce the origin of the burner. Guests basically don't need to do their own barbecue, and the waiter helps with the whole process, which is probably the best local service level in Beijing. Yi Jucheng has two shops in the front gate area, one is located in the door frame alley, and the other is located in Langfang Ertiao, Langfang Ertiao store is mainly engaged in barbecue, and the door frame alley store is not only engaged in barbecue, but also operates sheep scorpion hot pot and copper pot shabu shabu. On the whole, Yijucheng old Beijing barbecue style is unique, distinctive, if you travel to the Qianmen Dashilar area, it is recommended to go to Yijucheng to taste the traditional barbecue, if you travel by car, it is best to find another place, because parking and traffic are really a problem.