Liu Ji barbecued meat

Overall scoring
73
Word-of-mouth ratings
4.5
Popularity index
20114

Liu Ji Grilled Meat - Business Reviews

Liu Ji Zhizi barbecue is also located in Hufang Bridge Lazhu Hutong, has been opened in the alley for more than ten years, among the diners are both admiring tourists, there are also patronized more than ten years of old customers, chanting "I eat here when I was a child". In terms of location, Liu Ji is the first one at the mouth of the alley, and it is opposite to the barbecue Liu across the street, and the popularity is comparable. Liu Ji and barbecue Liu have similar styles, taking the route of large quantities and affordability. In Liu Ji, it is recommended to order a plate of fresh mutton and a plate of fresh beef, which is the most basic equipment, and then a plate of fried nest slices and stinky tofu, which can meet the amount of food for three or four people. Choosing meat with fresh characters can ensure that it is fresh from Niujie every day. Lamb is more satisfying than beef, tender enough, marinated very flavorfully, and the meat is fragrant, although accompanied by green onions and coriander, it will not be masked, but the taste is still salty for those who are used to eating lightly. Like most barbecue restaurants in Beijing, the ventilation system in Liu Ji Zhizi barbecue restaurant is average, and the smell of oil smoke on the body after eating a meal can be said to be undissipated for a long time, and there are no clothes baskets in the store, the tables and chairs are greasy, and there is nowhere to place coats and bags, which is very inconvenient. The waiter of Liu Ji's barbecue is quick, and when he sees a guest grilling a kind of meat, he will take the initiative to change the grill, and the food is served relatively quickly. However, it may be because the waiter is waiting to turn over the table, and there are also cases where the customer has not finished eating, and the food is put on the plate without authorization and the oven is removed, which inevitably makes people feel "rushing away". Liu Ji and Barbecue Liu are almost the same in terms of environment, service and taste, if you have to say how to choose between the two, then there is no doubt that choose the one with fewer people in line.

Liu Ji Grilled Meat - Recommended Dish

Fresh lamb
Delicious to the starting point of two plates, tender and tender, marinated and flavorful, the aroma of the meat will not be masked by spices.
Grilled sauerkraut
The sauerkraut must be roasted with beef and mutton, and the fat of the beef and mutton is combined with the sauerkraut, which has a delicious taste.
Beef tongue
Different from the Japanese-style grilled beef tongue, it is marinated in advance, the slices are thinner, pay attention to the heat when grilling, and never roast it old.
Other recommendations:
Lamb noodles, grilled slices, fish tofu, grilled sauerkraut

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