If you ask an old Beijinger which restaurant to eat barbecue, then you will definitely get the answer "Beiji Nanwan". Barbecue season is one of the most prestigious barbecue restaurants in Beijing, and it is a time-honored Chinese brand registered in the register. This is a time-honored halal restaurant, the head office is located on the edge of the silver ingot bridge in Shichahai, famous for its roast mutton in the capital, which is said to have a history of 170 years. Roast lamb is one of the most acclaimed dishes, and the waiter brings a plate of finished roast lamb out of the back kitchen and places it on top of the cloisonné pot, so that diners can keep warm while eating, even if they talk for a long time, they don't have to worry about the dish getting cold. The roast mutton in the barbecue season is soft and tender, with almost no mutton smell, which is very suitable for people who don't like mutton, but this dish may be a little salty for southern friends, and the mutton is very minced, and there are few large pieces of mutton. If you have a good budget, you can try the roasted Dubo sheep, the upper head or hind leg meat is very tender and has a unique flavor. Small ingredients and baked cakes need to be ordered separately, and the small ingredients contain sweet garlic, chili oil and melon strips, which have a certain anti-greasy effect. In the eyes of Beijingers, sesame roast cakes and roast lamb are an excellent match, a chopstick barbecue sandwiched into the baked cakes, moist oil and water, fragrant barbecue and thick baked cakes are combined, the more you chew, the more flavorful it is. If you're a do-it-yourself, well-fed eater, barbecue season isn't a good place to go, and it's more suitable for those who are willing to eat the finished product and don't want to get caught in the fireworks. The barbecue season is divided into two ways: literary eating and martial arts, and the chef will directly serve the finished product to the table after roasting it for you in the back kitchen, without needing to do it yourself; Wu Shi follows the custom of a hundred years ago, with diners leaning on a stool with one foot and roasting slices of marinated meat with spices on a giant grate with long chopsticks. Nowadays, it is not easy to experience authentic martial arts in the barbecue season, only Shichahai head office provides this service, not only need to book one day in advance, the number of people is required to be 5 people, if the number of people is less than 5 people, you have to pay an additional 500 yuan ignition fee. If you choose to eat and roast, you will be equipped with a professional barbecue chef to guide you throughout the barbecue season, so you don't have to worry about the heat. It must be said that the dishes in the barbecue season are not too attractive to young people, the decoration is old, the dishes are traditional, the service is also the traditional old state-run style, the waiter has not been able to call for a long time, the service such as adding water is not active, and the consumer experience is very average. The biggest competitiveness is probably the unique scenery of Shichahai store, the second floor can overlook Shichahai, if you can climb the martial arts box on the third floor, you can even overlook the bell and drum tower while barbecue, especially in the evening, experience the charm of the ancient city of the morning bell and dusk drum. There is a take-out window next to the gate on the first floor, providing snacks such as lamb skewers and duck rolls, barbecue lamb skewers are 13 yuan a skewer, roast duck rolls are 12 yuan a roll, buy a skewer and a roll, and it is also excellent to eat and shop.