Nanwan in the North Ji Nanwan refers to the barbecue Wan, the oldest barbecue restaurant in the capital, which claims to have a history of more than 330 years and is one of the time-honored enterprises in China. Mei Lanfang, Ma Lianliang, Qi Baishi, Zhang Daqian and other celebrities have been the guests of the barbecue Wan, Qi Baishi once painted the plaque of the barbecue Wan, the plaque is still treasured in the store, and the current plaque is inscribed by the late Qing Dynasty royal family Pu Ru. The main store of barbecue Wan is located in Nanlishi Road, and has branches in Beixinqiao, Wanquanhe Road and Yandai Xiejie. The main store on South Lishi Road is the most frequented one. As the first choice for old Beijingers to eat barbecue, the barbecue season and barbecue are very similar in terms of dishes and styles, but the emphasis is different. The barbecue season specializes in roast lamb, and high-quality roast beef is a must-order dish for barbecue, and the quality of the meat is the most important factor affecting the taste of the barbecue. The barbecue is not only carefully selected in the breed of cattle, using only steers or dairy cows, but also very strict in the selection of meat parts, only the upper brain, outer loin, hind legs and other parts of the meat. After the beef is compacted, the fascia is removed, cut into thin slices, and 180 knives are cut out of a pound of meat, marinated in a secret sauce and then roasted with coriander and onions. Unlike the artificial charcoal fire used in Korean barbecue, which used to be made of pine wood, it is now made of fruit wood. The roast beef is chewy and chewy, but the disadvantage is that the meat slices are small, difficult to eat, and the taste is salty. Barbecue Wan and Youyishun, Hongbin Building, and Halal Restaurant of the National Palace are known as the Four Heroes of Xicheng Halal, so in addition to barbecue, it is also a good place to eat halal food, and many Hui people choose to have dinner and banquets in Barbecue Wan. However, there is a problem with the large amount of oil in the stir-fried dishes, and the roast beef and stir-fried vegetables have a thick layer of oil, which may make some diners feel uncomfortable by using a high amount of oil to increase the taste of the dish, even if it is fried broccoli and other stir-fried vegetables, it will not taste fresh, which is inevitably a little disappointing. There is also a take-out window outside the barbecue gate, which is very popular with Beijing uncles and aunts, and there are often long queues outside the window. Different from the barbecue season, in addition to the kebabs, the barbecue Wan also sells a variety of Beijing-style snacks, such as donkey rolling, sugar fire, dry roasted small yellow croaker, jujube rice cake, meat dragon, braised hairtail, mushroom and chicken buns, etc., which are inexpensive and can be tried. Hui customers can enjoy a 9.5% discount by showing their ID cards at the checkout of barbecue consumption. In addition, if you want to taste the rich yakiniku cuisine, it is best to arrive at the restaurant at the restaurant, and there are no kebabs or freshly cooked dishes at other times.