Beijing traditional barbecue generally refers to the barbecue, the beef and mutton are cut into thin slices, add green onions, coriander, sauce marinated and then put on the baking tray for roasting, the baking tray is a special grate, the iron bars are tied into a disc, leaving some gaps, which is not only convenient for the oil and water to drip down, but also allows the aroma of fruit wood to penetrate into the meat. The Big Locust Tree Barbecue Restaurant is located on the East Street of Dongcheng Art Museum, opposite the Sanlian Bookstore, which has been operating here for more than 20 years. The big locust tree barbecue restaurant is not a time-honored brand, and it never calls itself a time-honored brand, it is simple, simple, and even simple, but this does not affect its prosperity, not only the food program often visits, and even people in the south of the city put the barbecue street of Hufang Bridge - Lazhu Hutong does not go, just for it to come to Dongcheng, Wang Sicong has also been here with friends. Because of the relationship between the renovation of the wall and the hole in the core area of Beijing, the big locust tree barbecue restaurant has been affected to a certain extent, the door face and signboard have disappeared, and the low-key restaurant is now even more difficult to find. After entering the door and taking a seat, the uncle with quick hands and feet set up the stove, added charcoal fire, opened the ventilation pipe above, and finally put the grate on the stove, and when the grate is hot, it is time to put the meat and vegetables. The unit price of barbecue is not high, but the amount of meat is very small, taking the pork loin at 18 yuan/plate as an example, there are only 5 pieces of loin in a plate. Not only is the amount small, but the cut is also very thin, and basically the order starts with 3 plates. Beef, beef tongue, and pork belly are the three old varieties of the big locust tree, and the regulars who have a big appetite are generally not on the grate yet, and each has ordered 5 plates. The beef is marinated in advance, the color is deep, but the taste is not heavy, because it is cut very thinly, it must be turned frequently after putting the grate, otherwise the taste of the roasted old will be greatly reduced, and the same is true for the beef tongue, and the blood color can be tasted after the color fades. Pork belly can be roasted for a longer time, and it will be more fragrant and taste better when it is slightly charred. If you are able to accept offal, then you should definitely try a gizzard mate. The gizzard is a chicken gizzard platter, the chicken gizzard is crispy and chewy, the chicken heart is firm, and at the same time has a greasy aroma. Chicken skin is also an amazing choice, its unsightly chicken skin put on the grate, sizzling oil, until the chicken skin curls slightly burnt, you can eat, the chicken skin is not as greasy as imagined after the entrance, the aroma of chicken fat and the smoothness of the chicken skin match, it is even more irresistible. The taste of the locust tree's barbecue is almost impeccable, thanks in large part to its special ingredients, sweet and sour vinaigrette, chopped green onion and chopped coriander. The barbecue with oil stars has just been put off the grate, and then put it into the small ingredients for a while, the entrance is sweet, refreshing, and not greasy at all. The locust tree uses a special grate with a certain gap between the iron bars, so the barbecue meat is not easy to stick. The grate is smaller, so you need to be more careful when turning the barbecue, and don't put it too full at one time, otherwise the barbecue will easily fall out. The environment of the big locust tree barbecue restaurant can be called difficult, there is no decoration to speak of, and there are not even decent tables and chairs, which is not suitable for couples to go on a first date, not suitable for business banquets, because the place is small, and it is not suitable for group gatherings. But the atmosphere here is very sufficient, the waiter uncle has a cold face, will not say good words, but the action is fast, responsive, the proprietress is amiable, ushered in the very cordial, and will persuade customers who drink not to drink too much. In addition, the big locust tree is not far from the Capital Theater, if you have a plan to watch the drama in Beijing, you can have a meat chat after watching the play in the evening, which is also a very good choice. Beijing has recently made a lot of rectifications to small businesses, and the proprietress believes that the rectification will not affect the business, and diners can still eat with confidence.