Yang Jixing is a brand of Beijing Xiangsheng Restaurant Chain Co., Ltd., which is the most well-known time-honored brand of Hui cuisine in Beijing, and it is also a brand developed in Beijing. With Anhui's well-known representative dish stinky mandarin fish as the main feature, the old store in Xisanqi was originally called "Huixiang cuisine" has a history of nearly 20 years, between 2012 and 2013, the founder Yang Jinxiang has been in Lenovo Bridge and the east gate of Jiaotong University, but also the second and third branches, and changed the brand name to now a household name - Yang Jixing, with stinky mandarin fish as the core product, to create an authentic, traditional Huixiang taste. Different from the general mass price chain restaurant, Yang Jixing is quite particular about the ingredients, with Anhui Chuzhou food raw material procurement and processing base and Beijing central kitchen distribution center, 90% of the ingredients are transported from Anhui to Beijing, in the quality and taste of the dishes are original. Although it is not as atmospheric as the environment of Tongqing Building, and even if you don't pay attention to it, you may miss it, but the word "mandarin fish" in the red font of the signboard is still impressive. After entering the store, the lighting is warm, the environment is dark, there are no windows in the store, the layout is compact, the table spacing is small but the privacy is good, and the dishes will be filled with fog when they are served, just like really being in the ancient town of Huizhou. There are many private rooms, and the decoration is different, and the design technique of framing the scene is adopted, so that each private room has a unique classical beauty. The richness and delicacy of the dishes are not inferior to other big-name Hui cuisine restaurants, the main signature braised stinky mandarin fish, a special oval metal plate on the table, under the heating, the mandarin fish are about one pound or four taels, almost no thorns, drenched with sweet and sour soup containing millet spicy, bamboo shoots and garlic sprouts special ingredients, the appearance is very good. After being marinated in the characteristic light salted water, the meat of the fully cooked stinky mandarin fish is extraordinarily delicate and firm, and it is divided into the signature garlic clove meat when gently picked with chopsticks, which is delicious and has just the right amount of elasticity, which is considered a lighter taste. The waiter will intimately ask if the noodles are mixed in the soup, noodles are the staple food of the gift, consider as appropriate, 178 / example. Although the main stinky mandarin fish, but the roast chicken rice is definitely worth trying, although the meat of the chicken is soft but the taste is still firm, salty and slightly spicy, the soup is thick, and then mixed with rice, it is necessary to satisfy cravings, 88 yuan / case. In addition, the most popular are the iron plate pot and sauce radish, 45 yuan/case and 18 yuan/case respectively, the former is crispy and hard, and there is obvious rice fragrance when chewed directly, and those who eat soft food will become soft and glutinous after soaking it in the soup for a long time; The latter tastes different from the traditional sauce salted radish, is sweet, tastes like a dessert, and can be tried with caution. The service is basically one-to-one, the waiter moves quickly and flexibly, the dress is also very literary, there is free lemonade to sit, after the order is finished, a 30-minute timed hourglass will be placed on the table, and the dishes that have not been served for 30 minutes will be given free orders, and the dishes will be accompanied by a streamlined introduction of the dishes, and the whole process is served with a smile. You can also pick up three or four side dishes, which are quite appetizing and relieving, but first-time customers may not know that there are self-pickup dishes. The old store in Xisanqi has a large flow of people and is generally in a hot state, so it is best to reserve a seat in advance.