"A lifetime of obsession, no dream to Huizhou", the clear mountain shadows, white wall tiles, bluestone roads and quietly flowing rivers have fascinated countless literary and artistic youths. And if you want to find a restaurant with the most ancient Huizhou charm in Beijing, it must be Huizhou Town. It not only focuses on the popularization of Huizhou cuisine, but also reflects the promotion of Huizhou culture from the decoration. Beijing Huizhou Town Catering Management Co., Ltd. was established in 2013, has opened two stores in Beijing, the simulation of Huizhou environment is also an important factor for it to continue to be popular from before the opening, all its chefs are 100% of the ancient Huizhou nationality, raw materials are from Huizhou folk, the use of Huizhou ecological food source, Huizhou local wood pressed rapeseed oil, Huizhou traditional cooking techniques, Huizhou folk inheritance technology, and strive to pay attention to fire, skillful control of fire, highlighting the true taste of the truth-seeking attitude, so that it has also been praised and recommended by Beijing gourmets. The freshness of the ingredients is an important prerequisite to ensure the dishes, fish, shrimp, chicken, duck, meat, vegetables, are all airlifted from Anhui. The taste of the gold-lettered signature iron plate stinky mandarin fish and the old chicken soup of stone ear should be improved to cater to the northerners, and will not make people feel too salty and heavy, the former fermentation odor is relatively light, the heat is just right, the fish meat is basically garlic cloves, the deboning is perfect, the fish quality is firm, the taste is delicate, the toppings have winter bamboo shoots and pork grains and so on are very delicious, it is an excellent practice in the Beijing Hui Restaurant, the latter stone ear old chicken soup is boiled by the whole chicken, the soup is good, the entrance is delicious, and the old people eat it effortlessly. In addition, the ham and winter bamboo shoots are also a signature dish, the winter bamboo shoots are very tender, the ham is not salty, not greasy or hard, and the soup of this dish is also good, which is really rare. The waiter will patiently explain the dishes, and actively recommend special dishes, with a warm attitude, and will send white fungus soup and turtle jelly after the meal, which is worth trying, the taste is sweet but not greasy, and the taste is smooth but not sticky. In the hall on the first floor, the table spacing is dense, and the dining environment will be noisy, suitable for three or two people to drink. If a dozen people have a dinner, reservations are still necessary. The three private rooms share a waiter, so it may be too busy. The location is not far from the subway, the parking card is 20 yuan, and the excess is 12 yuan / hour, and the parking card needs to be stamped at the front desk to be valid. There are some Anhui specialties sold at the checkout location, and you can buy them home if you like them. It is suitable for gatherings of friends, and private rooms need to be booked in advance.