In order to extend the tourism industry chain of Huangshan and show Huizhou culture to the outside world, Huizhou flavor restaurant invested and established by the Huangshan Scenic Area Management Committee and Huangshan Tourism Development Co., Ltd. - Huizhou Merchant Hometown was born in Beijing, which is the first pure catering high-end hotel that jumps out of the scenic spot development. Relying on the strong brand of Huangshan Tourism, the advantages of group management and the strong capital, talent and technical strength, it has quickly gained a firm foothold in the Beijing catering market and has been praised as the "flagship store of Huicai in Beijing". Its signature golden foliage also impresses diners. Of course, the hometown of Hui merchants can take the lead in Tongqinglou and Yang Jixing, which are old Hui restaurants, and the Hui dishes they produce are absolutely of impeccable quality both from the source of ingredients and the plating. The hometown of Huizhou merchants has successively won honors such as Chinese Famous Restaurant, National Five Diamond Restaurant, Chinese Hui Cuisine Famous Restaurant, Top 50 Beijing Catering Group, and Best Chinese Cuisine Inheritance Award of the Year, including the 2017 Catering Potential Brand, which is also the only local cuisine brand in the list. In addition, it is also featured in TimeOut Beijing magazine.

As a representative of Hui cuisine, the stinky mandarin fish is a golden signature dish in the hometown of Hui merchants. The restaurant attaches great importance to the cultivation and protection of stinky mandarin fish, a representative Hui dish, not only employing a famous Hui cuisine master to control the whole process from pickling to cooking, but also changing the traditional strip shape to block shape to make it more flavorful; The chassis is changed to a wooden tray for a carved bottom bracket, which shows the atmosphere more, and each dish is freshly cooked, but it can still ensure the speed of serving, which is really rare. Such a quality of signature stinky mandarin fish has won the "Taste 2010" celebrity chef cooking competition special gold medal, Beijing Dongcheng District Top Ten Traditional Famous Dishes and other honorary titles. Many customers came to specialize in this dish, including Yao Ming, Zhang Ziyi, and Sa Beining. In addition, fried edamame tofu is also another signature dish in the store, the taste of tofu is as delicate as bean curd, slightly rancid, the surface is fried until the skin is slightly hard, the tofu can be easily sandwiched, and then dipped in the secret hot sauce, the taste is unique; The shape of the brush crisp is unique, and it tastes better when eaten hot; The red date yam is drunk hot before the meal, the sweetness is slightly lacking, but it is also extremely fresh. Of course, each dish at the restaurant is worth a try thanks to its safe food source and unique production process.

Located in Dongcheng District, the central city of Beijing, Huishang's hometown has a business area of more than 4,500 square meters, with a total of 27 luxury boxes and large, medium and small boxes, as well as a luxurious banquet hall that can accommodate nearly 100 people at the same time. The decoration of the store has a strong local cultural atmosphere of Huizhou like most Huizhou restaurants, but it is better than the pen and ink left by many artists. In the Huangshan Hall of the "Climb the Yellow Mountain, there is no mountain in the world" plaque, the author is a national first-class artist, the owner of the Tiger Thatched Cottage, "Tiger King" Feng Dazhong, whose inscription for the hotel "Hui Shang Hometown" has been incarnated as the registered trademark of Beihui. In the Beihui Cultural Corridor, there is a finger book work "Hui Shang Shang Xun", the author is Dong Yin, the inheritor of Hui art and a famous finger book artist. In Xin'an Hall, there is an outstanding Yellow Mountain, the author is a national first-class artist, the leader of the New Huangshan School of Painting, and Xu Zhen, the founder of "Water Rhyme Blue and White", this work is one of the "Water Rhyme Blue and White" series.

Of course, you need to book in advance for dining, otherwise you will encounter a waiting situation, the restaurant is also equipped with a special parking lot, you can get a three-hour free parking coupon at the front desk. The overall price of the dish is high, but it is proportional to the quality, which is suitable for business banquets and can also be contracted for wedding banquets.