"Huizifang Restaurant" is a Hui restaurant operated by Beijing Shangfuchun Catering Co., Ltd., and it is also the first modern Hui cuisine restaurant of Anhui Modern Hui Cuisine Culture Research Institute out of Anhui and settled in Beijing, located in the "Today's Caoqiao Commercial Center" on Zhenguosi North Street, Fengtai District, Beijing, which is known as the title of "Beijing's Most Beautiful Village". As a dark horse in Beijing's new Hui cuisine restaurant, the strength of Hui Zi Fang is also good, its executive chef Wang Li is the director of the liaison office of the Anhui Modern Hui Cuisine Culture Research Institute, and is also a disciple of Yin Qinlin, the famous Hui cuisine chef, who was interviewed by CCTV to explain the production process of Anhui famous Hui Zifang stinky mandarin fish. According to the chef, Huibang roast duck has more flavor than Beijing roast duck, and you can eat some salty flavor of duck meat under the duck skin, and the small ingredients of the natural roast duck are also different, the garlic slices soaked in vinegar are very appetizing, and the radish strips are crispy. In addition, the stinky mandarin fish in Huizifang is more special, generally the fresh mandarin fish is marinated in a wooden barrel with dense ingredients such as light salt water, and the belly is placed upwards, after six or seven days, the fish body will emit a smelly but non-smelly smell, and then fry it in an oil pan slightly, with pork slices, bamboo shoots, etc., and braise it on low heat until the soup is concentrated, and the taste is wise; Babao kudzu paste, there are two kinds of salty and sweet, delicate and smooth, more strong and smooth than lotus root paste; The mille-feuille puff pastry is wrapped in heated fresh durian and is the most delicious when it comes out of the pot. Huizifang Restaurant is the designated consumer unit of Huaxia Alliance, the store area is very large, with modern Chinese elements as the main tone, highlighting the regional cultural characteristics of Anhui, dining on the second floor, the hall and private room seats are sufficient, the capacity of more than 500 people. There is an underground parking lot for parking, but the lighting is very poor, and the store has a free 3-hour parking coupon when you pay for dinner, but there is no straight elevator to the underground parking lot, which is more inconvenient. The overall price is expensive, and the party of friends is not cost-effective.