If you ask people in the capital which Hui restaurant is the most traditional, I am afraid that the Anhui Provincial Office in Beijing will get the most answers. Beijing Anhui Mansion is a three-star foreign-related hotel invested and built by the Anhui Provincial People's Government in Beijing, entrusted to the operation and management of Gujing Group, with high-quality Hui cuisine and new Cantonese cuisine as the mainstay. The diners here are mainly the guests of the hotel, occasionally some Anhui people and people who love to eat Hui cuisine come to try, there are not many tables and chairs in the hall, but they are never crowded, and the decoration style is relatively simple. Hu Shi Yipin pot here overshadows the stinky mandarin fish, which is different from the indiscriminate stew of other Hui restaurants that do not match the picture, and the appearance and materials and taste here are very good. Mr. Liang Shiqiu once wrote a detailed description of Hu Shi's Yipin pot: "A large iron pot, with a diameter of about two feet, is served hot, and it is still boiling inside, with a layer of chicken, a layer of duck, a layer of meat, a layer of fried tofu, dotted with some egg dumplings, and radishes and vegetables at the bottom, which tastes great." But here is obviously more exquisite, and it is also very particular about it, pork ribs, egg dumplings, bean bubbles, meatballs, winter bamboo shoots are stacked neatly layer by layer, the ribs belong to small ribs, the stew is close to boneless, the meat is dry, the bean bubble is wrapped with meatballs and hemp tofu, but its production is not very stable, there will be old customers who question the freshness of the bean bubble, 128 / example; Of course, the stinky mandarin fish with a 98% serving rate is also indispensable, the fish does not have too many ingredients, and it is served as a refreshing whole fish, garnished with ring-shaped chili peppers, 188 / case; Crispy belly with sauce and stone ear tofu balls are worth trying, the materials are exquisite, the presentation is exquisite, but they belong to the small quantity and high price; Steamed dishes are also a specialty, and although the preparation steps are simple, the control of the taste is also worth considering, and the restaurant's steamed dishes are moderately salty and often in short supply. Following the typical old-fashioned state-run hotel style, the service and environmental experience will be poor, and the waiters are not skilled enough in the ordering system, and the overall decoration style is old. There is a special parking space, which is more suitable for those who have a certain acceptance of Hui cuisine, and it is not recommended for novices to try it.