If you want to drink pure chicken soup in southern Anhui, you must go to the water town of southern Anhui. As recommended by the Beijing Evening News, the signature chicken soup of southern Anhui water town is particularly special in the middle of the Hui restaurant, which unanimously focuses on stinky mandarin fish. Its native chicken is the old hen that has been free-range for 18 months in the countryside transported from Anhui, the meat is fresh and fat, crispy and moist, there is no firewood sense of ordinary stewed chicken, there is a thin layer of golden chicken fat floating on it, the stone fungus stewed in the chicken soup is a kind of lichen plant attached to the rock in the mountainous area of Huizhou, the taste is fresh and fragrant, the ancients said that the stone fungus "is a soup and a guest, the most precious". After drinking the soup, you can also make noodles, the noodles are handmade, and they can also be served with pot and fried rice, and the taste is remarkable. Of course, if you are hungry for chicken soup and want to avoid the peak of dining, you can choose to take out, the price is also 88 yuan / case, plus 1 yuan packaging box; "Knife plate fragrant" is a dish that only Hui cuisine regular customers will order, and it is also one of the classic representative dishes of Hui cuisine, this dish is made of high-quality fatty and thin salted meat, and it is placed on the high-quality camphor wood board during the steaming process, all the greasy is absorbed by the wooden board, which not only keeps the meat salty and fresh but not greasy; Fried double stinky tofu in southern Anhui water town, stinky tofu with color and black, fried in good heat, eaten with chili sauce and vinegar, is a good dish to accompany the wine, 22 yuan / example. However, the stinky mandarin fish here is slightly inferior to those who are familiar with Hui cuisine. There are two branches in Beijing, the store is conspicuous in the black and white quaint style in the middle of a row of shops from the appearance, the lights are warm and yellow, the dining environment is relatively quiet, the Zhongguancun store is larger than the Huixin West Street store, and there are two floors, the second floor is mostly private rooms, the hall is relatively deserted, mostly concentrated in the private rooms, it seems that it is more focused on business banquets. Most of the tables at the two restaurants are long wooden tables with less than 6 people, which is antique, but it is not very convenient to pick up dishes. The hall of the Huixin Street store does not accept reservations, and it is not worth going to tourists from afar. If you drive to the Zhongguancun store, the parking space at the door is relatively tight, you can park in the parking lot of Haidian Hospital diagonally across the road, and the restaurant will be accompanied by staff to pay when you leave.