This family is a brand from South Korea, its operator is the Korean restaurant tycoon - Bai Jong Won, he is known as the strongest chef in South Korea, Bai Jong Won has more than 30 brands and more than 500 restaurants around the world, including more than 40 branches in South Korea and 15 franchise stores in China. There are two restaurants in Beijing, one in Shuangjing and one in Wangjing. Lao Bai Wu Sange is the signature dish of the family, Lao Bai refers to Bai Zhongyuan, and Wu Sange is the tendon part of the beef. Cut this part into long strips, add secret seasonings, marinate in advance to taste, and serve the old white Wu Sange on the table, the red and white patterns are neatly distributed, and the meat is fat and thin. On the dining table of the family, the Q version of Bai Zhongyuan popularized the correct way to eat Wu Sangge by the way, first spread the roasted Wu Sangge, roll the ingredients such as shredded green onions, garlic, and green pepper rings into the meat, dip it in a little Wu Sange seasoning, and it can be eaten. You can also stack two or three vegetables on top of each other and wrap them in sliced meat, shredded green onions, garlic, shredded radish and sauce. The meat taste of Lao Bai Wu Sange is balanced and salty, which complements the freshness of the vegetables and gives it a unique taste. Seasoned steak is second only to Lao Bai Wu Sange and is very popular among diners. The steak is slightly thicker, bright red in color and oily, and the aroma of the roasted beef is rich, and the sauce penetrates into the muscle texture, making the taste sweet and tough, and the mouth is quite chewy. Every time you eat Korean barbecue, lettuce is never enough? If you're fed up with the "stingy" amount of food in the average barbecue restaurant, then you must try this one. Our family provides a long vegetable plate for each table of customers, containing lettuce, baby cabbage, carrots, peppers and other meat dishes, a plate of vegetables is full, used to wrap meat is absolutely enough, even if it is not meat, it is also suitable to eat alone to relieve fatigue, but the amount of dishes is a little too large, it is very likely that you can't finish it. The store is divided into two floors, the first floor is the waiting area and the bathroom, the wall displays traditional Korean clothing, which is very Korean-style, and the second floor is the dining area, and the distance between the tables is far away, and there is a baby chair. On the whole, the taste of Korean barbecue is at the upper middle level, the environment is average, and the advantage is that it is cost-effective, suitable for group dinners.