Beijing's top Korean restaurant is excellent in terms of the quality of the dishes, the environment and the atmosphere. Aijiangshan currently has three branches, located in Yong'anli, Banjing Road in the West Fourth Ring Road, and Jiangtai West Road.

When dining in Aijiangshan, it is easy to feel like you are in the forest, with dead trees and flowing water distributed throughout the restaurant, and the natural antique forest decoration makes the overall style more modern. Among all the branches of Aijiangshan, the environment of the West Fourth Ring Store is the best, with a double-storey detached house, as soon as you enter the room, there are several large dead trees standing in the hall, with high ceilings and a very wide view. The deep wood is the main theme of the restaurant, all the tables and chairs are made of wood, and the private room on the second floor is also made of wood, which is very transparent. Aijiangshan is not only a restaurant, but also a popular wedding place in Beijing, with a large lawn outside the restaurant, many couples choose to hold their dream lawn wedding in Aijiangshan.

Aijiangshan is mainly Korean-style barbecue, you can choose to grill it yourself, or let the waiter help grill it at the table, or you can have the chef roast it in the back kitchen before serving, in case your skills are not good and waste the ingredients, and it also avoids the smoky fire in the roasting process, and the meal is more decent. The price of Aijiangshan dishes is higher, which is twice the unit price of general barbecue restaurants, and the average price of a roast beef is more than 200 yuan, and the price of pork is more than 100 yuan. The order rate of traditional marinated steak is the highest, 218 yuan a piece, not cheap, but the advantage is that the beef is very fresh, marinated through the secret recipe, presented in front of the diners is already in a state of cooking, the thick-cut steak is cut into several slices, very weighty, because of the marinated, the taste is slightly sweet, the taste is tender and juicy. If you don't have a big budget, you can choose to try Kobe beef, which comes at different price points such as 600 yuan and 900 yuan, and the portion is very small, with only a few slices of meat. Since China is not within the scope of Japanese Wagyu beef exports, Aijiangshan's Kobe beef does not come from Japan, but Australian Kobe beef imported from Australia. In fact, there is not much difference between Australian Wagyu beef and Japanese Wagyu beef of the same quality, and Kobe beef from Aijiangshan has reached the level of melt-in-your-mouth and fragrant flavor in the actual tasting, so it is well worth trying if your budget allows. In addition to Korean cuisine, Aijiangsan also provides salmon sashimi, but Aijiangsan is still a little less hot in the processing of seafood sashimi, and the salmon sashimi is even served with ice residue, which does not reach the room temperature suitable for eating, so it is not recommended to order dishes other than Korean food.

If it is a formal occasion such as a business banquet or a private banquet, we highly recommend Aijiangshan, the environment is atmospheric, there is a sense of style, the atmosphere is good, the dim lighting and the appropriate table distance ensure the privacy of the conversation, and there are classical music performances every night to ensure the grade of the banquet. In particular, the private room on the second floor is spacious and not too noisy. Please note that there is a 10% service charge for dining at Aijiangshan.