Ginseng chicken soup is a traditional Korean delicacy, especially on dog days, when Koreans are accustomed to stew a pot of ginseng chicken soup on hot days. A pot of delicious ginseng chicken soup needs to use raw materials such as chicken chicken, Korean ginseng, garlic, glutinous rice, red dates, wolfberry, etc., wash the chicken with clean and remove the internal organs, stuff it with glutinous rice, wolfberry, garlic and other materials, and simmer it in a casserole with ginseng and red dates for several hours, stew until the chicken is deboned and soft, and the glutinous rice is sticky and flavorful. Xian Youji's predecessor was Master Zhang's Ginseng Chicken Soup, which was one of the earliest ginseng chicken soup franchise stores in Beijing, and began to cook and sell Korean-style ginseng chicken soup in 2003. In the past two years, Master Zhang's ginseng chicken soup brand has been upgraded, renamed as rare base ginseng chicken soup, and the branch has finally opened in Wangjing, and there is also a store in Wukesong. As a specialty store specializing in ginseng chicken soup, the menu of the rare gin-shi chicken soup is relatively simple, focusing on each type of ginseng chicken soup, but other than that, there are only simple foods such as kimchi cakes, potato cakes, and seafood and green onion cakes. According to different additions, there are different options for ginseng chicken soup, with the highest price of nine mushroom ginseng chicken soup, 158 yuan per serving, and 68 yuan for rare base (classic) ginseng chicken soup. The ginseng chicken soup is served in a stone kettle, and the waiter will help remove the tip of the chicken rump before serving. The soup is clear and amber, and the chicken is plump and whitish, and with a light pinch of chopsticks, you can pierce the thin layer of skin and poke it into the meat. The chicken is already very soft and rotten, but there is inevitably some firewood, and although it has absorbed the soup, the umami of the chicken is still there. The most delicious part is still inside, the sticky rice cooked entirely in the broth is viscous and full of aromas of ginseng, red dates and chicken broth. One serving of ginseng chicken soup contains whole chickens, and the portion is moderate, suitable for two girls to share. Since the chicken has a mild taste, salt and pepper are provided, which can be eaten with chicken or added directly to the soup to flavor itself. Korean ginseng chicken soup has a light taste, so it's good to eat as an occasional improvement in taste, but if you just want to taste the flavor of Korean ginseng chicken soup, order a classic ginseng chicken soup is enough. There is no need to expect the efficacy of ginseng chicken soup, we think that the gimmick of ginseng, angelica, deer antler velvet and other traditional Chinese medicine is greater than the efficacy, just treat them as condiments.