In Korean, the packaged carriage refers to the roadside food stalls, which generally sell simple snacks such as army hot pot, fried rice cakes, fish cake soup, gimbap, etc., and all kinds of packaged horse-drawn carriages can be seen everywhere on the streets of South Korea. In Wudaokou Dongyuan Building, there is also a "packing carriage", which began in 2004, but this packing carriage is not a roadside stall, but a Korean food stall. The food provided by the packing carriage is very simple and cheap, and the common bibimbap, Korean soup rice, fried rice cake and army pot are available, which is one of the favorite cheap foods of college students in the surrounding area, and many Korean students often choose to solve their meals here. The packaging carriage is relatively high in the Korean style of stir-frying, the fried rice cake is the most versatile snack, the heat is just right, the chili sauce will not be dry, the rice cake is fragrant and glutinous, very elastic, and the seasoning is also more in line with the Chinese taste, not too spicy and not too sweet, the overall taste is very sufficient, in addition to the seafood fried rice cake, added squid and clams, you can also choose to add cheese. Many Korean restaurants have fried squid, but not every restaurant can make this simple dish well. The packaged carriage does a good job in the heat control of fried squid, squid is stir-fried in Korean sweet and spicy sauce with onions and carrots, the squid is not too old, and it will not be soft and tasteless, and the taste is slightly sweet, which is very popular with girls. If you don't have a psychological burden on eating chicken feet, it is highly recommended to recommend this spicy fried chicken feet, the chicken feet are very soft and rotten, and when you take it in your mouth, the gelatinous chicken skin will immediately remove the bones. The Korean stir-fry method is relatively simple, basically it is hot sauce fried ingredients, and it is very greasy to eat too much, if many people have a meal, you can order a few stir-fried dishes, if you dine alone, it is enough to order a stone pot bibimbap, and it will definitely be a waste to order stir-fried vegetables. The space in the restaurant is slightly cramped, the walls are densely painted with customers' graffiti signatures, and the other wall is hung with various group photos, the dining environment is relatively young and lively, but the level of hygiene of the restaurant is not too high. In addition, the packing carriage is open until 2 a.m., making it a great place to forage for food late at night. The packing carriage is located on the 3rd floor of Dongwon Building, and warawara, Liubu Village, Sherangfang, Seoul 798 and other well-known Korean food in the same building.