In recent years, the Korean restaurant has been very popular, mainly engaged in Korean barbecue, Tantan Furnace currently has 6 branches in Beijing, covering Wudaokou, Wangjing, Daxing, Shunyi and other places, Wudaokou and Wangjing stores often need to wait for a number. Tantan Dalu Wangjing Store is located on the 2nd floor of the Ganglu Hotel Building, Huguang Middle Street, adjacent to Haidilao Hot Pot, the environment in the restaurant is very spacious, the decoration is in the high-end Korean style, and the customers are mostly Korean white-collar workers in the surrounding area. The Wudaokou store is located in Dongyuan Building, where Korean food gathers, taking the route of a fashionable restaurant, and the environment is relatively cramped, and it is a Korean restaurant that is very preferred by college students and white-collar workers in the surrounding area. King Pork Chop and King Steak are the signature dishes of Tantan Furnace, every table must be ordered, almost zero negative reviews, if you like to eat slightly sweet meat, then King Pork Chop and King Steak can satisfy you. High-quality pork and beef have been processed, the meat has become relatively soft, marinated in advance to taste, sizzle when on the baking tray, gradually change color, cut into small pieces with scissors, eat directly or wrapped in vegetables to eat, no need to dip in the dipping sauce. Los Angeles steak is also a highly ordered item, rich in fat, sweet, and soft meat, but there are a lot of bones, and people with bad teeth will have more trouble eating it. The above recommendations are all marinated meats, but if you prefer the original taste of meat, we recommend unmarinated items such as pork belly and snowflake brisket. You can choose half a portion of barbecue dishes, order a meat and get a staple food, and don't give half a portion. The sauce crab in the side dish is also a highlight, the raw crab is washed and cut into pieces and marinated in hot sauce, the crab meat has become a crystal paste, with the spicy taste of the hot sauce and the fresh sweetness of the crab, it is very appetizing, you can ask the waiter to add it after eating, but the sauce crab is very raw and cold, and it must be eaten in moderation. The barbecue is basically done by the waiter, but sometimes because there are too many customers, the waiter may not be able to take care of it, so you still have to pay attention to the heat. The exhaust system of the Tantan furnace is all imported from South Korea, and the ventilation ducts are highly efficient, so there is almost no smoke wafting out during the barbecue, and the smell of oil smoke on the body is very light after eating.