In 2003, the first Xiangzhu Fang was opened in Wangjing, and since then, the scale of Xiangzhu Fang has gradually expanded, from Wangjing to Wukesong and Wudaokou, and now, Xiangzhufang has 10 branches in Beijing. The advantage of slate barbecue is that the meat is not directly in contact with the charcoal fire, the meat is not easy to burn, and at the same time, it can preserve the fat and juice of the meat to the greatest extent. The barbecue here is done by the waiter, so you don't need to do it yourself. The barbecue menu of Xiangzhufang is actually not rich, only various parts of pork and beef are available. Fresh pork belly is very popular, so if you like the authentic taste of food, please try it. When the fresh pork belly is served, it is a few thickly sliced pork belly, red and white, fat and thin, with the soft and tough touch of fresh meat, and it is not a chilled meat. When the fresh pork belly is roasted to a little browned, the taste is the best, because the meat is cut thick enough, and the juice is still locked in the fiber, at this time, a chopstick grilled pork belly is placed in the middle of the lettuce leaf, twist a little barbecue sauce, put a clove of garlic, a piece of Qingyang chili, wrap it and eat it in one bite, garlic, pepper and lettuce dissolve the greasy of the five flowers, the aroma is still there, you can also wrap the meat with Suzi leaves, the flavor is better. If you don't finish the pork belly, you can choose to use it for fried rice, and you only need to add 5 yuan. If you prefer lean meat, we recommend ordering plum meat. Plum blossom meat is the meat of the pig's shoulder, the fat is very little, the meat quality is relatively tight, the plum blossom meat of the fragrant pig workshop has two large pieces of round meat, the thickness is more than 1cm, because the oil itself is less, it is not suitable for roasting for too long, otherwise it is easy to dry out and firewood. In addition, if you like a heavier taste, you can also order spicy pork belly, seasoned steak, etc., but on the whole, the original meat of Xiangzhufang will have a richer texture and better taste than seasoned meat. There are many branches of Xiangzhufang, distributed in Wangjing, Weigongcun, Wudaokou, Wukesong, among which Wudaokou store is the most popular, Wangjing second store is the most Korean small shop atmosphere, Wangjing second store is located on the first floor of Korean Town, Wangjing West District, after seeing the signboard of "Xiangzhufang", enter from the small door, turn left at the door of the supermarket, and then walk a few steps to find the Xiangzhufang hidden in the storefront. The ventilation system of this restaurant is not in place, there is no special ventilation duct for each table, and after eating a meal, the smell of barbecue is all over the body. The new restaurant does a better job of this, with each table having its own vents.