Hair Dryer Hui, also known as Hui Ge Hair Pipe Barbecue, is a legendary shop in Guangzhou barbecue industry, "Hair Pipe Hui" is the name of the owner, and over time it has become the name of the store. In the early years of Guangzhou's barbecue industry, when practitioners used fans to blow wind to master the heat, Brother Hui was the first person to replace fans with hair dryers and won the title of "Hair Dryer Hui". Hair Pipe Hui started with ghost stalls in the early days, the stall time, location is not fixed, there are no signs around the stall, whether you can eat a meal Hair Pipe Hui depends on fate, there will be different fresh dishes in the store every day, and there is a chance to open the hidden menu with a little inquiry when you are seated.
Recently, Hair Dryer Hui rented on the second floor of the Broad Road Nafu Restaurant, which is still an ordinary Cantonese restaurant during the day, waiting for the bell to ring at 9 p.m., a middle-aged man will hand over disposable cutlery and a menu printed with a payment QR code, and Hair Dryer Hui will start to receive diners when the night is getting darker.
Hair dryer's specialty dishes are offal and seafood, which are won by the freshness of the ingredients. Brother Hui goes to the market at two or three o'clock in the morning every day to select goods and deal with them carefully, but when it comes to green snails and pee shrimp, a single green snail is the size of a walnut, and the pee shrimp is enough to be arm-long. Roasted sausages and whole charcoal-grilled oysters are must-order dishes. The sausage is cleaned and odorless, and the fat is kept just right, and the sausage is crispy on the outside and tender on the inside when brushed with honey and sprinkled with white sesame seeds, and the raw green onions, lemon juice and mustard soy sauce neutralize the greasy feeling of the intestines with spices and acids, so even female diners who don't love meat can eat with confidence. The original charcoal-grilled oysters are made from whole oysters that are not opened, and the oysters are plump in juice and sweet and tender without any seasonings.
The only pity is that now the number of times that Hair Pipe Hui himself has personally operated is decreasing, and the quality of apprentice products is sometimes slightly uneven. The environment of the hair dryer that shares the same venue with other restaurants is general, the smell of indoor barbecue is strong, and the production is slow, and there will occasionally be a table of dishes waiting for 1-2 hours when it is busy, so it is recommended to go to the dinner time for supper rather than dinner.
