Although there are countless "bald guys" who open the review software will make people a little dazzled, if you want to eat authentic Cantonese barbecue, you still have to come to the stinky ditch in the south and west of the Yangtze River to find it patiently. This fly restaurant, where even the tables and chairs have to be built by diners themselves, and the per capita consumption is more than 100, is another "Internet celebrity" in the Guangzhou barbecue industry. Looking at the environment and service alone, the bald guy is not up to par, but when it comes to roast beef, there is no barbecue stall in the whole of Guangzhou.

The bald guy who started with a tricycle is a typical ghost stall, and there is only a general range of time and place for the stall, but it is such an inconspicuous small shop, but it needs to make an appointment by phone in advance to have a seat and food to eat. Legend has it that the bald guy who holds the fire was once the chef of a five-star hotel, and has a unique understanding of ingredients and heat.

The bald guy specializes in roast beef. The signature bite of beef eliminates redundant seasoning, the meat is delicious, the skin is burnt and fragrant, the inside is juicy, the fat and thin meat pieces are cut into a bite size, there are two grades of ordinary and imported, of which there are 3 pieces of beef per skewer of ordinary beef, and the price is 12 yuan; Imported Wagyu beef has only 2 pieces of beef per serving, and the price is 22 yuan. Sweet diners can't escape the amazing taste of durian roast beef, which is cool, smooth and sweet and delicious, paired with fresh, piping hot, salty and juicy beef, ice and fire, salty and sweet collide and merge on the tip of the tongue, forming an irresistible calorie bomb. The lemongrass tongue is pliable and the addition of lemongrass adds a bit of freshness to the tongue. Even vegetarian dishes such as roasted eggplant are not sloppy, and the large eggplant that has been cut in half is covered with garlic and minced meat, and the seasoning does not hide the original flavor of the ingredients, and the grilled eggplant that seeps into the meaty aroma has a unique taste.

Unlike most barbecue shops, the bald guys are served in batches, one batch is beef, the next batch is eggplant, and if you miss the current round of food, you will have to wait for 2-3 hours to add another dish. Contrary to the high-quality products, the service attitude of the store is often criticized, the owner and his wife not only do not accept the urging of food, but also in the process of communicating with diners, although the overall evaluation of the store is delayed, still can't stop the greedy eaters vying for a bite of delicious food.