Wooden House Barbecue was founded in Shenzhen in 2003 and has continued to grow in the past 15 years, becoming a rare national barbecue chain brand in the industry. Muwu BBQ has 75 stores in 6 first-tier cities in Beijing, Shanghai, Guangzhou, Shenzhen, Tianjin, Chongqing and Huizhou, 2 standardized food processing factories, and three online sales departments in Shenzhen, Beijing and Shanghai to provide customers with barbecue semi-finished products.
Whether it is the most frequently used dining table stools, wall pillar decorations, partitions and shelves, or even the prompts that can be seen everywhere in the store, all of them use warm wood elements, with beige floors and warm lighting, presenting a warm, bright, natural and fresh visual effect, which is well received by young people. Unlike other barbecue restaurants that lurk at night, the Chalet Grill is also open for lunch, providing a great place for those who are addicted to barbecue during the day.
Grilled seafood, roast pig's trotters and roast lamb series are the signature dishes of the chalet's barbecue. Oysters and scallops are sold freshly baked, and they are sold out and not sold overnight, so as to ensure that the products are fresh and sweet. The roasted oysters are delicious, tender and elastic, and the garlic paste on the surface is roasted until golden brown, and the millet pepper and green onion are scattered in it, and the slight spiciness of the oysters brings out the freshness of the oysters. The surface of the roasted pig's trotters is brown sugar colored, slightly burnt and crispy, the internal gravy of the pig's trotters is full, soft and glutinous and sticky teeth, the fresh white sesame seeds and the green onion neutralize the pickled spicy, the boneless pig's trotters are easy to eat, and it is worth a try for friends who like spicy. Mutton skewers are fat and thin, skewered with wooden skewers, meat skewers are selected from Inner Mongolia Horqin grassland in August big mutton, cumin and salt make the aroma of mutton prominent, lean meat is not woody, fat meat is crispy and not greasy, the wood fragrance of wooden skewers in the roasting process also infiltrates into the meat skewers, so that the meat skewers have more natural freshness. In addition, the cooking oil and ingredients used in the barbecue are all from COFCO, METRO and other companies, and the chopsticks and barbecue sticks used are all disposable, which is delicious and ensures food safety and hygiene.
There are no outdoor dining seats in the wooden house barbecue gangding store, there are plastic chairs as waiting seats, free melon seeds, candy, drinks and chess cards are provided when waiting for a seat, and the store is non-smoking, suitable for friends who don't like the smell of smoke. There are many types of barbecue in the chalet, and the waiter will ask diners if they can eat spicy food before placing an order, except for the pork trotters, which have been marinated with chili peppers, and all the other barbecues can be selected non-spicy. It should be noted that the seafood and lamb products of the wooden house barbecue are estimated on the same day and will be sold out while supplies last, and there may be a problem that the signature dishes may not be available when you arrive at the store late at night. There is no parking space for the chalet barbecue, and diners who drive there will have to pay to park their cars in the nearby parking lot. It is worth mentioning that most of the wooden house barbecue supports takeaway delivery, which provides convenience for diners who love barbecue but do not want to go out.
