Lively means to act naturally, vigorously and energetically, and is often used to describe people. In Wut Put, the word is used for ingredients, with vibrant seafood packed in a wall-long compartment of water tanks, simply grilled and seasoned, to become a dish with the aroma of the ocean.
The lively decoration is American-style industrial style, with a metallic graffiti wall, a bar counter built with a red Coke box, a huge floor-to-ceiling glass, and two arcade machines at the door, which vividly present the street style. This rooftop barbecue restaurant splashes red, yellow and blue on the walls, and the staff will entertain customers in a rather street-like way, saying "Hey! What's up！ A successful evening of uninhibited food.
The lively evening market opens at 5:30 p.m. every day and ushers in the peak flow at 10 p.m. when the night is getting darker. The owner, known as "Brother Lively", spent a year researching the selection of ingredients, seasoning and heat to make a "Completely Lively Handbook" to help interested diners complete the grilling of seafood by themselves.
The lively main seafood barbecue, fresh seafood from all seas of the world, after simple cleaning and direct grilling, fresh and sweet. Geoduck, Australian abalone and mussels are the three major signs of the store. Known as the "goddess clam", the baby geoduck is fresh and fat, and the clam meat is roasted under the charcoal fire to spray juice, although the roasting process is a bit cruel, but it also shows that the ingredients are fresh, and the mussel body is juicy and sweet, and it can be served on the table with simple seasoning. This rare delicacy closes at 10 p.m. every night, but it often sells out after 9 p.m. The "dancing" Australian abalone is even more popular, the plump and tender meat shakes violently under the charcoal fire, sprayed with sake, brushed with sauce, and when almost ripe, it is smeared with a piece of Anchor butter and sprinkled with a few grains of Himalayan rock salt, which further highlights the aroma of the ingredients themselves, which is tender and smooth. The mussels are the scarce source of goods booked by "Lively Brother" from the waters of New Zealand, and the large mussels that are only available every Thursday and Sunday also contain seaweed, which shows the freshness.
In addition to the three major signs, the lively other seafood also maintains high quality, and it is difficult to step on thunder even in blind spots. The shellfish that can "chirp" are sweet and tender, the "distant relative" of geoduck is rich in corn mussel juice, the slightly smaller lobster meat is creamy, and the Dalian razor clams are very smooth. Even honey chicken, fried tofu, and staple dishes such as rice with ginger and shallots, and noodles with shallots, all have a unique flavor.
Senior seafood gourmets can also order rare ingredients such as nine-section shrimp, red crab, and Alaskan snow crab with the store in advance, and eat them all at once. There is an all-you-can-drink beer activity of 30 yuan per person before 8 o'clock in the store, but eating wine and seafood together is easy to cause gout.
