Sister Shan's barbecue bar is a late-night canteen that is no stranger to night owls in Tianhe District. The light industrial decoration style based on the black iron frame, the imitation brick wallpaper echoes the posters with a sense of age on the wall, the production process can be seen at the transparent stall, the one-person high puree beer barrel style is rough, the music in the store is relaxed and bright, and the overall atmosphere is relaxed and casual.

Different from general barbecue restaurants that specialize in barbecue, Sister Shan's barbecue bar also has small hot pot and grilled fish to choose from in addition to barbecue, and you can smell the strong aroma as soon as you enter the door. Under the wooden and transparent glass tabletop, there is a tableware for six people, and the bar is brightly lit and topped with goblets of different styles. There are 3 TVs in the store, and the latest ball games are broadcast in rotation, and watching the football while enjoying the food is undoubtedly another big attraction for night owls.

Sister Shan's family produces very quickly, even during the peak dining period, all the meals except for grilled fish can be served within 15 minutes. The most distinctive feature of the store is the treasure of the town store, the roasted lamb chops, the fat lamb ribs become crispy on the outside and tender on the inside under the charcoal fire, the meat on the surface absorbs the sauce is salty and crispy, the gravy on the inside is full of aroma, and the fresh pepper segments and green onions relieve the greasy fat sheep and tease the taste buds with a little more spicy. The square bowl-shaped tin foil is a popular dish in the store, and the rich sauce makes the enoki mushrooms soft and flavorful, although the amount of fat beef is not much, but the taste is fat and fresh, and the green onion on the top is a layer of fragrance and taste. Wild white shrimp is similar to the grilled prawns in the Japanese restaurant, the large white shrimp are processed and skewered with a skewer, there is no excess seasoning, and only the oil and salt brush is used to grill the surface for charcoal, which retains the fresh fragrance of the shrimp to the greatest extent. In addition to the above three types of barbecue, the special crab leg noodles in the store are also worth a try, the crab leg noodles are full of portions, and the heavy taste of fresh and spicy and salty will reflect the Wuhan flavor to the fullest.

Sister Shan's barbecue bar adopts a chain business model, and the barbecue category in the two stores is roughly the same, and the Heguang Road store has a more elegant environment, which is closed during lunch time, and there are Cantonese dishes and dim sum to choose from. Both stores are located in the downtown area, which is not convenient for parking, so it is recommended to take a taxi or take public transportation. Waiting times may occur during peak dining periods, usually no more than 30 minutes, with complimentary snacks and ice cream to pass the time.