Cheng big lobster

Overall scoring
76
Word-of-mouth ratings
4.5
Popularity index
10679

Cheng Da Lobster - Merchant Reviews

Sister Zhen's lobster sister store, one of the old crayfish stores in Guangzhou. Cheng Da Lobster has been open in Junjing Food Street, a famous food street in Guangzhou, for 5 years, and has accumulated a lot of popularity and good reputation. As soon as the night falls, many diners come to smell the fragrance. Like Sister Zhen, the crayfish used in the store is a red-shell shrimp from Xuyi, Jiangsu, which is large and plump. Different practices treat crayfish differently. The signature braised crayfish in oil is cut back to the shrimp line, and there is no steamed taste, so diners who mind can consult before placing an order. The flavors are diverse, stewed in oil, thirteen spices, clear water, chilled, minced garlic, golden sand...... There are also many types of dishes to choose from, such as stewed in oil, salt and pepper, boiled, chilled, stir-fried, and ...... Whether it's a drink with friends, a business dinner or a family gathering, it can be satisfied. In addition, aquatic seafood such as shrimp and crab that people in Guangzhou love to eat are also available here. On the 5th anniversary of its opening, Chengda has upgraded the store environment. Warm-colored tables and chairs are paired with red and white checkered tablecloths, and the style of food stalls is transformed into a small and fresh style of literature and art. There are private rooms, and some dishes suitable for many people to eat are also set up on the menu, such as the shrimp and crab feast, which is served on a large disc with different compartments, and each compartment contains different flavors of crayfish, cream crab, urine shrimp, hairy crab, there are more than 10 kinds of dishes, which are full of portions, enough for the whole family (8-10 people) to feast.

Cheng Da Lobster - Recommended dishes

Signature braised crayfish
Salty and fragrant, the spicy degree is according to the local customs, suitable for diners who are not very spicy.
Chilled crayfish
After simple cooking, it is chilled to retain the original flavor of the crayfish, and dipped in wasabi soy sauce for a better taste.
Chilled okra
Crunchy, delicious and nutritious.
Other recommendations:
Signature thirteen spiced crayfish, thirteen fragrant field chicken, garlic golden shrimp, saliva flower nail

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