One of the oldest crayfish stores in Guangzhou, once known as "Xuyi Zhou Big Lobster". The main dish in the store is the thirteen-spiced crayfish of Jiangsu and Zhejiang, which has taken root for 11 years as soon as it opened on the famous food street Baoye Road. The selection of materials comes from Hongze Lake in Xuyi, Jiangsu, all of which are more than 1 tael of crayfish, and the pickiness of the selected materials ensures the high quality of the products. Clear water crayfish and chilled crayfish can also stand the test of Guangzhou diners. The 2008 Guangzhou International Food Festival "Famous Brand Food", the 2015 Guangzhou International Food Festival "Lingnan Competition Most Unique Taste Award", and the "Guangzhou Diamond Famous Dish" selected by Guangzhou Daily have witnessed the achievements of this restaurant along the way. The boss is a native of Guangzhou, who used to work in Nanjing, so he became attached to crayfish. Zhou Dalong's crayfish has a variety of flavors, the traditional thirteen-spiced crayfish must be stir-fried with a sauce made of 13 kinds of Chinese herbs, and Zhou Dalong has improved on this basis, using dozens of spices, which has a special taste. For those who are picky about the quality of crayfish, try chilled crayfish or plain clear water crayfish, which helps to maintain the sweetness of the crayfish itself. In addition, there are steamed crayfish with garlic and stewed crayfish in special oil. It's worth noting that not every flavor of crayfish here will be cut off the shrimp line, and diners who mind it are recommended to ask before ordering. In addition to lobster, there is also a must-order dish when entering the restaurant - the signature fatty sausage fish, which is the owner's original creative dish, with thinly sliced grass carp and processed fat sausage, which is an unexpected and delicious partner. At the end of the meal, there is a soft and flavorful radish, and the greasy feeling is swept away. Although it is located on Baoye Road, a famous late-night food street, Chow Tai Lung's signboard is still conspicuous, with three facades standing side by side. Despite the poor environment, the full sense of food stalls still can't stop diners from seeking the thrill of their taste buds. Open from 17:00 to 5:00, diners come here for a rare moment of relaxation, and if they happen to be at peak times, they may have to queue up at 12 pm.