It is also opened in Junjing Food Street. Unlike some traditional crayfish specialty shops, the environment is pleasant and the décor is quite distinctive. Shrimp cage town focuses on Hubei-style crayfish, using 6, 7 and 8 money three grades of crayfish, mainly stewed, steamed and garlic fragrant. Braised crayfish in oil, in addition to the regular spices, add the ratio of cardamom and bay leaves, and add a little sugar before the wok to enhance the flavor, so this dish will have a sweet aroma. In the making, the chef uses pure snow beer, rather than the regular mixture of bone broth and beer. The spiciness, which is relatively less violent, is more suitable for some diners who want to try something new but can't eat too spicy. Disposable aprons are available for added cleanliness and hygiene. Just look at the name, the shrimp cage town is a classical Chinese style, the decoration took a lot of thought, the wall is covered with antique Chinese style paintings, Liu Bei borrowed Jingzhou, the battle of Chibi, the battle of Yiling, as if in the Three Kingdoms era, two prawns at the door to welcome guests. There is a clear red "shrimp cage town" logo on the dinner plate, which is a suitable place to take photos and share with friends.