The crayfish specialty store opened from Shenzhen to Guangzhou, and there are 5 branches in Guangzhou. The store is so small that four or five tables of customers fill the storefront. The crayfish in the store are 7-9 yuan lobster, which is medium in size. In addition, it can be stir-fried with different ingredients such as abalone, snails, lettuce, etc., and the taste is beneficial to each other. The Wanbo store is located in the Wanbo Center, a prosperous business district in Panyu District, and the location is slightly off, so you need to pay attention to find it. The store is not big, the decoration is quite clean, and there is no greasy feeling. There are also two kinds of crayfish to choose from, ordinary shrimp (more than 7 yuan) and cannon head shrimp (more than 1 tael), and the spiciness can be slightly spicy, medium spicy, extra spicy, and perverted spicy. Some people describe two different kinds of "mild spicy": a Northeast master's slightly spicy is a small spoonful of chili, and a Sichuan master's slightly spicy is a small spoonful of chili pepper - here the latter. For Lao Guang, who is used to eating light, it is not bad to choose medium spicy, or even extra spicy, and to open the sweat glands of the whole body together (perverted spicy try carefully). The spicy flavor refers to the Hubei oil stewed taste, and the Hunan flavor shrimp is also spicy, with perilla added to enhance the freshness, and the two are slightly different. The lobster has been treated with an open back to remove the shrimp line, which is convenient and reassuring when peeling. If you like side dishes, lotus root and lettuce are good choices. There are not many waiters but they are very active, and each customer is equipped with a small basin for garbage, and when it is almost full, there will be a clerk to help you take it away. One of the highlights is the packaging box here, which is wrapped with tin foil on the outside, which on the one hand ensures the hot and spicy taste, and on the other hand, it can also reduce the damage caused by the swaying of the food on the way to the take-out or take-out.