The name is taken from Zhang Ailing's "Little Reunion". Compared with other crayfish specialty stores in Guangzhou, the small reunion restaurant has an elegant environment and a sense of design, and has won a series of honors such as the "Five-Star Ideal Party Restaurant Award" selected by Guangzhou Daily Dayang Network and the "Top Ten Popular Restaurants in Guangzhou" selected by Sohu News client. The crayfish of Xiaotuan Reunion are directly purchased from Qianjiang, Hubei Province, and the long-term cooperation agreement with the farm is an exclusive supply and each crayfish is guaranteed to have cream. Two stores have opened on Xingsheng Road in Zhujiang New Town, Luogang Wanda also has branches, and three more stores are in preparation for opening. When it first opened, there were 12 flavors to choose from, including the common thirteen spices, garlic, notoginseng, ice-colded, as well as the first black pepper, spicy, green onion roast and other flavors. But then it was gradually streamlined, and now only four classic flavors are retained: oil stew, thirteen spices, garlic, and golden sand. Regardless of whether you like spicy or not, garlic is a good choice, and many people can choose all of them to taste separately. The charcoal-grilled fish series is not inferior, the finless porpoise fish meat is tender and has few spines, and the grilled fish is constantly heated under low heat, and the fragrance is rich, which is worth a try. There are also skewers for sale, but only for dinner. The stores are located in the bustling business district, and the store environment is elegant, suitable for small gatherings of friends and family gatherings. There are several crayfish shops on Xingsheng Road, but there are really not many of them that are so popular, so you can go as soon as possible, or you can book a table in advance by phone to save the trouble of queuing.