Biography Chaofa is a ten-year-old beef hot pot restaurant, formerly known as "Chaofa Beef Shop", operated by Chaoshan people, and most of the clerks and knife hands are Chaoshan people, and it has a very good reputation among the Chaoshan people in Guangzhou. At present, Chaofa has seven stores in Guangzhou, and the number of branches is still expanding. The meat source of the biography Chaofa was selected and purchased by special personnel from Yunnan, Guizhou and Gansu, and the whole cattle were transported to Shunde for slaughter, and then immediately loaded and transported to the stores to ensure that the fresh slaughtered beef was picked up by each store within four hours. Each store delivers two to three times a day, and the quantity is timed, and the amount of beef is not out of stock rather than the next day, so as to ensure the freshness of the beef. The quality of all kinds of beef is decent, the tender meat is fresh and sweet and palatable, the hanging dragon is tender and chewy, the spoon kernel is soft and delicate, the double layer of meat is fat and rich, the soup base is sweet, and the taste is generally passable. However, due to the limited amount of meat per day, the output of scarce parts of each cow also varies slightly, and the store often saves the better beef parts for regular customers, so snowflake meat, three flowers and five flowers are sold quickly every day. If individual customers want to taste beef with high quality and core parts, they need to arrive as soon as possible, and they need a certain amount of luck. The biography tide is relatively general in terms of hygienic environment, especially the main store on Changxing Road, which is slightly dirty and even often infested with crawlers. The branch on Beijing Road has an upper and lower mezzanine structure, and the dining space on the upper floor is slightly cramped, with a sense of oppression, and the ventilation and exhaust are not smooth enough; The Tuan Yi Yi branch and the Fangcun store are relatively wide and bright. The service attitude of Chaofa stores is acceptable, and most of the clerks are Chaoshan people, who often take the initiative to teach diners how to cook shabu-shabu, diligent and careful. Biography Chaofa also provides recommended packages for diners, which are relatively affordable, suitable for consumers who have a headache in the ordering process and value value for money. In addition, the biographical boom also has beef delivered at night, and each store is open until after 3:30 a.m., which can be called a late-night canteen.