Founded in 2016, it has been less than a year since the first restaurant opened in Junjing Food Street. Co-founded by a number of alumni of Chaoyang No. 1 Middle School, the store was supported by a large number of alumni of the same school when the main store opened, earning a good reputation among the villagers in Guangzhou. Since the beginning of this year, Kuding Pavilion has successively opened branches in Jiangnan West, Sports East and Dongxiaonan, and the momentum is quite strong. The beef used in the Kuding Pavilion comes from Guizhou cattle, each store slaughters a cow every day, there are many kinds of beef, tender meat, hanging dragon companion, fat calluse, chest oil, three flower toes, five flower toes, spoon skin, spoon handle, etc., the classification is meticulous, the knife work is clear, but occasionally there will be a situation where fresh meat is out of stock prematurely, and the price of the dish is slightly higher than that of Chen Ji Shun and Bahe Caspian Ji. In addition to the general amount of beef, Kuding Pavilion also has a special supply of top pork toe and top fat beef, the daily quantity is limited, the price is relatively expensive, the price of a top pork toe is 118 yuan, the price of a top fat cow is 98 yuan, the selection is the most core part, the texture is clear, the taste is quite positive, it is worth a try. The service attitude of Kuding Court is quite enthusiastic, on-call, often take the initiative to ask the needs of guests, from time to time add water to liquidate, and the waiter will also help to iron the tableware when the diners are seated. On the whole, the beef production level of Kuding Pavilion is stable and the environment is relatively good, which is an excellent choice for tasting beef hot pot in Guangzhou.