Niu Xian Restaurant is located in the old city, the boss is Chaoshan people, the main authentic Chaoshan cattle hot pot, the taste is quite good, in the past two years before the beef hot pot has been everywhere in Guangzhou has accumulated a good reputation, often attract a large number of diners to try here. The beef in the Cattle Fresh Pavilion is made from 26 to 30-year-old Raoping local female scalpers, which are transported to the suburbs of Guangzhou for fresh slaughter every day and arrive at the store within two hours. The cattle restaurant usually slaughters two cows a day, and when the passenger flow is large, an additional cow will be slaughtered at night. The beef provided by the Niu Xian Hall is in very positive condition, the meat is bright red, the overall meat quality is lean, the stalk, the cattle exhibition, the fat beef, the chest and the five toes are quite good, the unit price is slightly higher than other beef hot pot restaurants on the market, but the amount is very real, the quality of the meat slices is also very sincere, and it will not be shoddy. The soup base is a major feature of the shop, including light beef bone soup base, cold melon and soybean beef bone soup base, thick beef brisket soup base, Qingbu cold soup base, lemon soup base, etc., and even a more expensive secret beef whip soup base, all using Jingtian mineral water. If you are a diner who has higher requirements for the original taste of beef, you can also choose Kunlun Mountain mineral water as the soup base, which can better bring out the fresh flavor of beef, and the beef is tender and natural, and the aroma is tangy. Beef fried rice is also a recommended dish in the store, and it is a staple dish that is stir-fried with minced beef and kale grains in butter. The store façade of the Beef Fresh Museum is not eye-catching, and the store environment is acceptable, clean and tidy; The waiter is very enthusiastic and will take the initiative to help with the shabu shabu and remind diners of the time when all kinds of beef are cooked; Overall, it's quite a solid beef hot pot restaurant, and it's worth trying.