Tengqiang Shantou Yellow Beef Hot Pot is a beef hot pot restaurant that has been operating for a long time, originally a roadside stall, the location is not good, the environment is relatively dirty, and the diners are noisy and noisy, but because of its fresh and sweet beef, the original taste is annoying, many neighbors come to help, and the diners come and go side by side, and the door is like a market. At the end of last year and the beginning of this year, Tengqiang opened two branches in Jiangnan Avenue and Tianhe respectively, and the head office of Dongxiaonan was also renovated this year, merging a number of stores in the surrounding area, the whole store has expanded a lot, and the environmental hygiene is better than before. Tengqiang beef hot pot has fresh beef to the store at 11:30 p.m., 5 p.m., and 12 p.m. at supper. In addition to serving hot pot in the store, Tengqiang also sells fresh beef and beef balls, and the surrounding neighbors often come here to buy meat, which shows the freshness and quality of its beef. Tengqiang's snowflakes, five-flower exhibitions, spoon handles, hanging dragons, etc. are quite punctual, although the plating is not delicate, but the knife work is neat and neat, and the meat is unambiguous. As with other beef hot pot restaurants, scarce parts of beef sell out quickly, so if you want to taste precious meat such as snowflakes, it is recommended to make a reservation in advance and eat at the time when the beef has just arrived. It is worth mentioning Tengqiang's hand-beaten carpaccio meatballs. If a customer arrives early and orders a carpaccio, the staff will bring the batter directly to the table, and after the bottom of the pot is put on the stove, the meat slurry will be squeezed into balls in front of the diners, and the meatballs will be slowly cooked when the soup base boils. The cooked beef balls in this way can keep them tender, crisp and sweet, highlighting the original flavor of the beef, and the texture is also a must. Tengqiang is not delicate in the details such as plating and environment, and the manpower is slightly insufficient, but the production level is quite amazing, the beef is fresh and sweet, the beef is rich, and the price is relatively reasonable.