Most of the Southeast Asian cuisine in Guangzhou City is concentrated in the two major categories of Thai cuisine and Vietnamese cuisine, and from the perspective of comprehensive environment and production, Shang Lian is definitely not one or the other. Shang Lian Yue Thai Cuisine, Lotus Yue Tai, Hui Xin Vietnam, and Qingyue Vietnamese Cuisine are all under the umbrella of LIAN Dinning, and their products are roughly the same, but the standards are different, among which Shang Lian is the strongest. The price of Shanglian Yue Thai cuisine is one of the best in Guangzhou, but the products are excellent, and every dish is a high-quality product. The main course is red curry with golden egg prawns, yellow curry beef claypot, green curry with lychee pork neck; Snacks recommend mango, butter, soft shell, crab, rice paper rolls, and grapefruit salad; For dessert, the fragrant mango taro black and white glutinous rice and coconut milk sago cake are good. Seafood Tom Yum soup is not recommended, restaurants on the market that do Tom Yum do well abound, Shang Lian's Tom Yum soup has a scarce amount of seafood, not sour and spicy enough, and lackluster. The menus of Lin Viet Thai and Hui Xin Vietnam are not much different from Shang Lian, and the per capita consumption of these two restaurants also remains at the same level. Qingyue Vietnamese cuisine is more accessible to the people, recommending beef brisket with lemongrass curry, stir-fried prawns with chili paste, and sea bass in the Mekong River. The price of seafood staples is more than 100 yuan, even the original coconut green seafood rice also costs 66 yuan, it is recommended that many people dine together to try more flavors. The highest praise of the four restaurants is the dessert of fragrant mango taro black and white glutinous rice, with mango as the periphery, the upper layer is black glutinous rice, the lower layer is white glutinous rice, and a layer of taro paste is sandwiched in the middle, the whole is made into a pleasing heart shape, the ingredients are fresh and the amount is sufficient, and the taste is sweet and balanced. In addition, French caramel white chocolate stew, taro and water chestnut coconut milk sago cake are also highly praised. Headquartered in Shenzhen, LIAN also has branches in other cities, and four branches in Guangzhou are located in high-end shopping malls with elegant and comfortable environments. Located in Taikoo Hui, the restaurant offers an open-air space at night to enjoy the surrounding scenery; Lian Yuetai is located in Tianhui IGC Plaza, the fifth floor is decorated in tropical rainforest style, and the Shanglian SKY LOUNGE on the sixth floor is a combination of modern Western food and cocktail bar; Hui Xin Vietnam is located in Tianhuan Square, dotted with flowers, plants and curtains, but the lighting is dim, and the environment is not outstanding; Qingyue Vietnamese Restaurant is located on the fifth floor of Tianhe City, with a rectangular layout that can be seen at the end, all of which are tables for four to six people. Except for Qingyue, which is a little cramped, the spacing between the tables and chairs in the rest of the branches is relatively large, and it is very comfortable to sit in. In terms of service, the service awareness of the four branches is very good, and the staff pay attention to the image, are cordial, and the service is thoughtful and meticulous. The meal will be rushed, but it is also timely to add water and change dishes. Guests are offered a glass of water soaked in blue butterfly flowers, which has a hint of sweetness in the purple-blue water, which is also one of the characteristics of the lotus. These restaurants are of a stable standard, the products are exquisite, the food presentation and pairing are surprising, and every dish is full of care. Except for Qingyue, the rest of the branches generally do not need to wait for a seat, but it is recommended to book in advance on holidays.