Miss Saigon's Vietnamese cuisine, which also takes the people-friendly route, has become increasingly popular in recent years. Miss Saigon, located in the bustling Mayflower Square, has always been a good place to stop for shopping in the neighborhood, and the table turnover rate is also very high. Miss Saigon specializes in Vietnamese side dishes, Penang coconut chicken, seafood sour soup, Mekong Sabah fish fillet, black pepper sesame oil chicken, and Saigon honey pork ribs are worth trying. Presidential noodles are the signature here, raw beef is cooked directly in soup, and there are cooked beef and beef balls in the bowl. Vietnamese French pudding, three-color mango glutinous rice, frozen coconut and other desserts are also good. There are also a variety of fruit juices and shakes to choose from. In principle, Miss Saigon is more of a fast-food Vietnamese restaurant, and her simple one-page menu says it all. However, Miss Saigon's environment is more eye-catching than the production, the store covers a large area, the space is open, and there is no sense of oppression when dining. Fancy chandeliers, frescoes, and arches make the environment more elegant and sophisticated, and customers will be attracted at first sight. The service is not rushed, the attitude is good, and the food is served in an orderly manner. There is a waiting time for a table during peak times, but if you arrange your seating properly, you don't need to wait too long. Like Miss Saigon, there are also Bangkok Five Alleys, which have been quite popular in recent years, and the environment decoration is indeed chic, but there is a suspicion of over-the-top reputation, and the production is not as stable as Miss Saigon. Good taste and consistent production have always been at the heart of the restaurant, and the environment alone is not a long-term solution, and if the taste level can be improved, Bangkok's Five Alleys can also be an excellent Southeast Asian restaurant.