Yue Ming Yuan, which is from the same owner as the prawns, is also located on Huifu East Road, and the two families originally shared a recipe, but then slowly evolved into different dishes. Interestingly, diners who like to go to big-headed shrimp and diners who like to go to Yue Ming Yuan do not have river water, and generally do not go to the other when they go to one of them. In fact, Yue Ming Yuan was more popular than big-headed shrimp at the beginning, but now it is gradually becoming popular, but big-headed shrimp are still popular. The production level of Yue Ming Yuan is balanced, but it is decent, and there is nothing brilliant about it. The other branch is located on Jianshe Liuma Road, both of which have been open for more than ten years, and have stabilized their position in the fierce competition with affordable prices. The head chef of the restaurant is Vietnamese, and the dishes are mainly Vietnamese dishes, which are favored by many young people. Recommended butter broccoli, lemongrass pork chop, sesame oil chicken, cane shrimp, taro flower nail pot. Vietnamese coffee is also a major specialty. Both branches are minimalist, the store is not large, and the decoration is simple and bright. The environment of Huifu East Store is cramped, the service is criticized, the attitude is bad, and the serving speed is slow. The environment of the construction of six stores is better, but the service is also unsatisfactory.