Chaohuang Restaurant

Overall scoring
85
Word-of-mouth ratings
4.5
Popularity index
19016

Chaohuang Restaurant - Business Reviews

Chaohuang Restaurant is one of the oldest and most influential Chaocai restaurants in Guangzhou, invested by Kingold Group, one of the first foreign-funded enterprises in Guangdong, and its head office opened at the end of 1999. Chaohuang Restaurant is one of the first few high-end restaurants in Guangzhou to obtain the rating of "'Five Diamonds' National Special Restaurant", and has successively won the honorary titles of "Top Ten Catering Enterprises in China's Hotel Industry", "Top 100 Catering Enterprises in Guangzhou", "Famous Trademark of Guangdong Province", etc., and enjoys the reputation of "Chaozhou Cuisine Supreme" in Guangzhou. Chaohuang Restaurant specializes in Teochew cuisine and Cantonese cuisine, as well as other multi-cuisines, known for its abalone wings, and its Teochew cuisine is produced calmly and solidly, focusing on real materials. Golden Soup Crab Yellow Fin is a classic dish that has been respected by Chaohuang Restaurant for more than ten years, which can be called the golden signature of Chaohuang, and in 2010, this dish also won the honorary title of "Asian Games Recommended Chaozhou Famous Dish". The top-quality cream crab used in this golden soup crab yellow fin needs to be transported from Macao every day to ensure the freshness and quality of the ingredients. The golden soup is the key to the flavor of shark fin, carefully boiled with chicken, Jinhua ham and pork bones, and fed into the shark fin with the flavor of the broth, which is sweet and smooth, and has a rich flavor. As a prestigious Chaocai restaurant, Chaoshan brine is inevitably indispensable. Chaohuang's brine platter is fragrant and mellow, among which goose wings and goose paws are the most outstanding, the taste is tough and solid, the marinade is pure, and the saltiness is moderate. The foie gras is also on point, plump and tender. The marinade used in the marinade is rich and sweet, and the flavor combination of Chaoshan traditional spices such as southern ginger is just right, showing the old-school virtue of Chaoshan brine to the fullest. Black tofu clay pot is also worth trying, made of high-quality black beans and distilled water, made of black bean tofu, lightly fried in the apse at high temperature into a casserole with red stew in sauce, with king oyster mushrooms, kale head and other vegetarian dishes to enhance the taste, pure and simple. Chrysanthemum salad is also a recommended side dish, using organic chrysanthemum from Kingold's own farm in Sanshui, which is tender and smooth, verdant and refreshing, seasoned and fragrant. Other traditional Teochew dishes, such as stir-fried sesame leaves with soybean sauce, oyster roasting, fried kuay teow, Teochew spring vegetables, Chaoshan noodles, etc., are all decent, but it is rare that they still retain a trace of market wok, but occasionally diners report that some dishes are too heavy in oil and salt, and there are ups and downs in the production. The production and service of Chaohuang Restaurant is the best in the International Trade Center of Linhe West Road, with 24 large and small private rooms, the largest private room can accommodate 30 people for banquets, and the hall can accommodate 120 people at the same time, which is suitable for medium and high-end business banquets or family gatherings; The consultants are well-trained, diligent and careful, and the service is in place. The environment of the International Trade Center is simple and elegant, there is a courtyard-style landscape fish pond, the hall is luxurious, you can see Chaoshan cultural elements such as tide carving, gold lacquer, tide embroidery, Chaozhou ceramics everywhere, and the tide embroidery "Nine Dragon Wall" in the center of the Chaohuang Hall complements each other with the gold leaf ceiling, which can be called magnificent. However, it is also due to the complexity and luxury of the decoration that the space of the hall is less transparent, and the decorative dripping eaves under the ceiling make the line of sight down, and there is a little sense of depression when sitting around. The Asia-Pacific store is located in Huijing New Town, with a fresh and elegant environment, which is more open and bright than the Guomao store. The foreign branch located on the 3rd floor of the foreign restaurant has discounted products, the environment is a little noisy, and the service level is slightly inferior. In addition, Chaohuang Restaurant also has all kinds of cakes for sale, such as Chaohuang Liyue, Chaohuang Ruyi dumplings, walnut crisp, bergamot cake, etc., among which the moon cake gift box has Chao style moon cakes to choose from, which is a good holiday gift.

Chaohuang Restaurant - Recommended dishes

Brine platter
Chaohuang's brine platter is fragrant and mellow, among which goose wings and goose paws are the most outstanding, the taste is tough and solid, the marinade is pure, and the saltiness is moderate. Foie gras is also quite punctual and made using the traditional Chaoshan fatty liver method, which is plump, fragrant and mellow, and tender and smooth in the mouth.
Golden soup crab yellow wings
One of the signature dishes of Chaohuang Restaurant, the crab roe is mellow and fragrant, the crab meat is delicate and warm, and it is paired with the best five lamb wings or sea tiger wings, the wing needles are round and full, smooth and glue, and the flavor is rich.
Chilled chrysanthemum
This dish is made of organic chrysanthemum produced by Chaohuang Restaurant's own farm, which is tender and smooth, verdant and refreshing, seasoned and fragrant, although it is a seemingly inconspicuous side dish, but it has distinctive characteristics and is worth recommending.
Other recommendations:
Oyster roasting, shark fin rice, double pills soaked in seasonal vegetables

Chaohuang Restaurant - related recommendations