Founded in 2001, Liuhe Tea House is one of the earliest Chaocai restaurants founded in Zhujiang New Town, located in a small building with an imitation wood structure on the side of the Pearl River, facing the river on the first line and facing Pazhou across the river. Liuhe Tea House is known for its traditional Chaoshan cuisine, and its production has been relatively stable for many years, and has successively won the honorary titles of "Top 100 Catering Enterprises in Guangzhou", "Top Ten Star Catering Enterprises", "Top Ten Gold Brand Enterprises", etc., and has been selected as the "Most Popular Chaoshan Restaurant" and "Most Popular Chaoshan Restaurant" by Yangcheng Evening News for many times, and has a high reputation in the Guangzhou catering industry. The tide-style brine is the façade of Liuhe Tea House, and the old goose head is the first class. The old goose head is a classic hard dish in the Chaoshan banquet, which needs to be marinated by retired male geese aged three to four. Due to the huge body of the goose species lion head goose selected by Chaoshan brine goose, the old goose head is also two to three times larger than the ordinary goose head, and this old goose only takes the head to sell after the marinade, coupled with the cumbersome production process, high cost, expensive production, a three-and-a-half-pound old goose head is usually sold for up to 1,000 yuan. Liuhe Tea House is one of the first restaurants to introduce this dish to Guangzhou, and its old goose heads are all marinated by the old brine restaurant "Erba Outing Old Goose" in Shantou and delivered on the same day, so it can completely retain the authentic flavor; The other goose body marinated products are selected from Chenghai, Shantou, the origin of the lion's head goose, and the whole goose is slaughtered and transported to Guangzhou, and the master of the store is self-marinated. The old goose head of Liuhe Tea House is golden and black and shiny, the marinade is pure, the taste is full and tough, the fat is mellow, a regular brand is half a goose head, the price is about 500 yuan, and the price of a whole goose head is about 1000 yuan, which fluctuates slightly according to the current price. In addition to the old goose head, other tide-style brine such as palm wing liver sausage is also a good choice, you can choose the brine platter to try. Among the traditional Teochew dishes, stir-fried kuay teow with preserved kale, stewed olives with snail meat, Puning tofu, frozen red crab, etc., are all items worth trying, which are relatively reliable and have a distinct Chaoshan flavor. Liuhe Tea House also has special porridge products to provide, such as minced meat oyster porridge, shark fin casserole porridge, bird's nest casserole porridge, etc., among which shark fin casserole porridge and bird's nest casserole porridge are bold dishes, and the price of five or six hundred yuan per serving also makes the originally inconspicuous casserole porridge transformed into a decent banquet product. This dish is very particular about the chef's knife work and the level of heat control, the whole skeleton of the pigeon needs to be taken out without hurting the pigeon's body and meat, and then the selected high-grade official swallow is stuffed into the belly of the pigeon, and then put it into the broth to simmer finely, the soup color is bright, the pigeon meat is delicate, the bird's nest is full of soup, and the appearance and taste are good. The decoration of Liuhe Tea House is antique, the environment is exquisite and elegant, full of strong Chaoshan classical atmosphere, and there are two floors of private rooms and outdoor pavilions for diners to choose. However, it has been more than ten years since the opening of Liuhe Tea House, and the building structure has not changed much, so the passages, terraces and other spaces are slightly outdated, and the outdoor pavilion is also relatively cramped. Win in the geographical location is outstanding, the restaurant is facing the Pearl River in the south, the view is wide and bright, the lights on both sides of the Pearl River are lit up at night, and the river view is a must. There is no hall at Liuhe Tea House, only a private room, so if you want to dine at the restaurant, it is recommended to make a reservation in advance.