Mai Aunt Chaozhou Restaurant is a typical fly restaurant, hidden in a remote alley, the environment is very poor, but because of the more correct production, it has always had a good reputation, often diners go there, and the business is very hot. In 2015, Zhao Wei, Zhong Hanliang, and Louis Koo also visited here, which also made Aunt Mai's Chaozhou Restaurant one fell swoop into the list of Internet celebrity restaurants. Although the store is small and the environment is simple, the dishes of Aunt Mai's Chaozhou Restaurant are not small, and you can see many authentic foods common in Chaoshan. The brine is produced in a decent manner, but the brine foie gras is worth recommending, the orthodox powder liver preparation method, fresh from Chaozhou Raoping every day, the amount is also very sufficient, the taste of foie gras is tender and smooth, the taste of the marinade is quite punctual, and the matching dipping sauce is also commonly used in Chaoshan garlic vinegar, which is greasy and oily. Raw pickling is a must-order for every table, there are grasshoppers, shrimps, shrimps, and blood cockles to choose from, the taste is excellent, the ingredients are fresh, but the amount is small. Boiled squid and boiled ink fountain are all made with fresh ingredients of the day, the method is simple, and the taste is crisp and sweet. Chaoshan home-cooked cabbage stir-fried beef, stir-fried quickly, full of wok, the beef is thin and tender, and the kale is a little too old and hard. Soups such as pearl cabbage and oyster soup, bamboo fungus scallop soup, olive horn snail soup, etc., porridge such as crab porridge, shrimp porridge, sweet potato porridge, etc., are quite sweet and delicious, and the tide taste is pure, but unfortunately the seasoning is slightly excessive. Nowadays, Aunt Mai's Chaozhou restaurant is not in charge of "Aunt Mai" herself most of the time, and most of the chefs are Rao Pingren, and the stability of the products is relatively poor. The environment and hygiene of the restaurant are relatively poor, there are a row of square tables in the store and at the door, and the indoor private room needs to be booked most of the time, and there is a minimum consumption. The service is also notoriously cold, but it still can't stop the diners who flock to it. On the whole, Mai Gu Chaozhou Restaurant has a distinct Chaoshan flavor, but the quality has declined significantly in recent years, but fortunately, the price is quite close to the people, and it is an affordable choice for trying Chaozhou cuisine in Guangzhou.