Jin Cheng Chaozhou Restaurant

Overall scoring
76
Word-of-mouth ratings
4.5
Popularity index
16026

Jincheng Chaozhou Restaurant - business reviews

Jin Cheng Chaozhou Restaurant is one of the oldest Chaocai restaurants in Guangzhou, its predecessor can be traced back to 1990 Chaocai food stall "Jin Cheng Restaurant", due to its excellent reputation and continuous customer flow, it was soon officially transformed into Chaocai Restaurant. Founded in 1992, Jincheng Chaozhou Restaurant's Kecun head office has a history of more than 20 years, and began chain operation after 2004, and currently has Wuyang Branch, Yingbin Branch and Xinjiao Branch in Guangzhou. Jincheng Chaozhou Restaurant was also the only designated catering unit at the venue of the 2010 Guangzhou Asian Games Center, and has been serving food for the Canton Fair for a long time since 2004. Jincheng's products are more traditional and authentic, and the categories are also very complete. Puning tofu is one of the best dishes produced by Jincheng Restaurant, the heat is just right, the appearance is golden, the outside is crispy and the inside is soft, and the portion is quite sufficient, quite punctual. The brine is a must-order dish at every table, the product is acceptable, the marinade is moderately salty, and the flavor is also pure, but the brine platter is more miscellaneous, so it is recommended to order a la carte. Tangerine peel bone is also a recommended dish, crispy on the outside and tender on the inside, sweet in smell, fat but not greasy. The oysters are sweet enough to be roasted with traditional Teochew vegetables, but the bottom of the cake is thicker and the texture is softer. Other Chaoshan dishes such as seasonal fish, raw pickles, Chaozhou-style soups, kuay noodles, etc., are basically of the same standard and authentic in taste. Jincheng Chaozhou Restaurant also has morning tea to provide, among which there are a lot of Chaoshan dim sum and desserts, such as leek cake, flour cake, taro cake, rat shell cake, cabbage cake, soup money, pig intestine glutinous rice, lamb roasted sweet potato taro, etc., are all familiar flavor snacks of Chaoshan people, worth a try. The volume of each store of Jincheng Chaozhou Restaurant is very large, standing on several floors, the style is extraordinary, there are countless rooms of various sizes, and the parking spaces are also sufficient. However, the opening years of Jincheng's stores are not short, especially the Kecun main store has a history of more than 20 years, and the interior details often have an obvious sense of obsolescence, although it can vaguely see its prosperous scenery in the past, but on the whole it is still old.

Jin Cheng Chaozhou Restaurant - recommended dishes

Puning tofu
The product is quite authentic, the heat is excellent, the appearance is golden, the color is attractive, the outside is crisp and the inside is soft, and it can be dipped in leek salt water or brown sugar powder.
Tidal brine
The marinade is moderately salty, the flavor is pure, and the entrance is fragrant, but the brine platter is more miscellaneous, and it is recommended that diners order goose paws, goose wings or goose gizzard foie gras, etc., all of which are of a good standard.
Tangerine peel bones
The pork ribs are golden and crispy, crispy on the outside and tender on the inside, they smell fragrant, the tangerine peel tastes fresh and sweet, and the pork ribs are fat but not greasy.
Other recommendations:
Crystal chicken, gold does not change for fried thin shell, national food, braised pigeon

Jincheng Chaozhou Restaurant - related recommendations