In 2010, Liuhe Catering started from Liuhe Tea House and spent a huge amount of money to build Liuhe Family Banquet Restaurant located in the core area of Zhujiang New Town CBD, with an operating area of more than 7,000 square meters, continuing the high-end positioning of Liuhe Tea House, decorating according to the standard of a five-star hotel, and the interior style is luxurious and elegant, and it is brilliant. The Liuhe family banquet is known for its variety of Chaozhou coarse and fine dishes, especially the emphasis on coarse and fine ingredients. With the rich experience of Chaocai operation, Liuhe Family Banquet Restaurant has accumulated a good reputation in just a few years, and has been awarded the title of "Top Ten Brand Image Stores of Guangdong Catering" and "Top Ten Famous Wedding Banquet Restaurants" by Yangcheng Evening News, and the title of "Top 30 Guangdong Catering Brands" by Guangzhou Daily Food Herald, and its brine old goose head has also been rated as "Guangzhou Landmark Cuisine". Similar to Liuhe Tea House, the old goose head of Liuhe Family Banquet Restaurant is supplied by the old store in Shantou and arrives in Guangzhou every morning. For friends who want to try the delicious taste of the old goose head in Guangzhou, the Liuhe Family Banquet is definitely one of the first places to try it. Liuhe Family Banquet is set up next to the entrance of the hall with lo-mei stalls, and the old goose head and the freshly marinated whole goose are displayed at the stall. In addition, there are also displays of Shantou local chilled miscellaneous fish and local Chaoshan vegetables and fruits, etc., which are taken from Chaoshan locally every day to preserve the authentic flavor of Chaoshan cuisine. Among the big dishes such as swallow wings, ginseng, abalone belly, etc., the famous ancient Chao dish is worth recommending. The snail is the top ingredient in Chaozhou cuisine, with Chaoshan Nanao and Raoping Hong Kong snail as the best, with thick meat and thin shell, and tender meat. The most common cooking method of snails is thick slices of boiling, and the price of a snail slice is often more than 1,000 yuan; The open furnace fire used in the Liuhe Family Banquet is an ancient method of Chaocai cuisine, in which the conch is placed on the red clay stove and burned with the shell charcoal, which requires an experienced master to master the heat throughout the process, and the process is complex, time-consuming and labor-intensive, so only a few restaurants have the ability to cook this delicacy, which has a unique ancient flavor. In terms of fish maw fish maw, Liuhe Family Banquet also provides Chaoshan local Hong Kong red eel maw, which is also the best product in fish maw. In addition, Thai wheat baked abalone and barley cucumber are also quite highlighted, and the combination of wheat aroma and expensive ingredients is quite outstanding. The dishes of Liuhe Family Banquet include swallow wings and abalone, frozen fish and seafood, all kinds of stir-fried snacks, etc., with a relatively complete range of categories, and the performance of traditional Chaozhou cuisine is excellent. For example, crispy fried flower maw, with fresh cuttlefish, shrimp meat, water chestnuts, etc., beaten into fine puree, made into gelatinous, cut into sections and fried, golden on the outside and white on the inside, crispy and salty in the mouth, the taste is quite outstanding; Puning tofu is crispy on the outside and tender on the inside, and the skin of the kueh meat is fragrant, which is a decent work; Double pill cabbage pot, beef balls are crispy and refreshing, fish balls are crispy and sweet, all of which are pure Chaoshan products, matched with cabbage, and the soup is delicious. The overall environment of Liuhe Family Banquet Restaurant is atmospheric and luxurious, with red and gold as the main colors, luxurious and extravagant but exquisite and restrained, and the space partition, detailed decoration, the integration of Chaoshan elements and the privacy of the private room are handled quite well. Similar to the positioning of Liuhe Tea House, Liuhe Family Banquet has always been longer than mid-to-high-end public and private banquets, and the price is not affordable. However, in the overall sluggish environment of the official banquet market, Liuhe Family Banquet has also made pro-people measures for the mass market, with affordable family meals and official meals provided, and the quality of the products has not been greatly reduced, and the hall has a tea market, which is open all day from the morning, more or less arbitrary, rich and thrifty.